Business Description from the Web
If you are in the mood for some dim sum, you know you are at the right place when the parking lot is full on a Sunday morning, and Chinese American families are seated at every table. At Bo Loong, servers wheel carts right up to your table and whisk the lids off steaming containers to reveal the delicacies within. Dumplings abound: steamed, fried, drenched in ginger-soy sauce, filled with...
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By keeping big hours in little Chinatown, this local favorite has cultivated a classic crowd.
Tips About This Business
Karaoke is offered daily from 10pm to 2am.
Editorial Reviews from the web
The Scene The red-and-gold building with the fancy pagoda entrance feeds a clientele ranging from huge Chinese families gathered around a single table to students out for a rice boost. It's also open late, which makes it popular with the club crowd. If you come during daylight, trek through Chinatown around East 40th and Payne, home to groceries and chemists pushing the ginseng way of...
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Posted by Contributor
on April 21, 2009, (Edited October 26, 2004)
Other Reviews from the web
Dim Sum and karaoke!! The food isn't anything special, it's pretty good, but what you should really come here for is the karaoke. It's hilarious! Plus the kitchen is open late, until about 2am.
Bo Loong has the best Chinese food in Cleveland indeed, no doubt it's an award winning restaurant! I live in Cleveland, but I travel around the world for business occasionally, I've eaten all over the world. Bo Loong gourmet is very authentic, very healthy, fresh and delicious. I am a health conscious person, I am very finicky in terms of what to put in my month. I love Bo Loong's Dim Sum,...
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Posted by agourmetlover
on April 21, 2009, (Edited June 07, 2008)
Be careful, after eating here you will compare every Chinese restaurant to this one. My co-workers and i go at least twice a month and have NEVER had a bad meal. They offer a Dim Sum cart for lunch with very reasonable prices however i am stuck on the same three dishes. The Mandarin Beef (#12) which is one of my favorites is a tad spicy but can only be described as "Off the hook!". My wife...
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Posted by FoodGnome
on April 21, 2009, (Edited February 17, 2008)