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Blue Ribbon Brasserie

97 Sullivan St
New York, NY 10012
(212) 274-0404
blueribbonrestaurants.com
4.5 star rating based on 86 reviews
Blue Ribbon Brasserie Menu

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Payment Methods
American Express Diners Club Discover MasterCard Visa  
Hours
Tues Sun 4pm 4am    
Phone Number

tel: (212) 274-0404

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Blue Ribbon Brasserie

Small seating area, good atmosphere at the bar, go later at night for most interesting clientele....

Review Rating
Small seating area, good atmosphere at the bar, go later at night for most interesting clientele.
Posted by LovetoShop on April 03, 2009

Business Description from the Web

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dinesite

Stop in Blue Ribbon Brasserie for a place that offers guests eclectic American dishes where patrons tend to favor the raw bar.
Posted by dinesite on February 05, 2009

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Metromix.com

Restaurant chains are normally very unhip. Except when they belong to the Bromberg brothers, whose tentacles now stretch into Brooklyn. Despite th... more
Posted by Metromix.com on May 17, 2008

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Citysearch

Soho's late-night mecca for haute comfort food.
Posted by Citysearch on March 18, 2007

Tips About This Business

Know Before You Go

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Citysearch

The famously long wait is the result of the no-reservation policy. With a party of five or more, call a week or two ahead for a table, and you'll be seated as soon as you waltz in.
Posted by Citysearch on May 12, 2009

What to Drink

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Citysearch

A staggering list of 250 wines accompanies the comfort food. The medium-bodied 2000 Robert Sinskey pinot noir ($66) and a more budget-friendly Spanish Rotlan I Torra 1999 Reserva ($34). There are also several beers on tap.
Posted by Citysearch on May 12, 2009

Editorial Reviews from the web

Soho's late-night mecca for haute comfort food.

Review Rating
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Citysearch

The Scene Opposite an exposed-brick wall painted a lurid red hangs a painting of a lobster with a death grip on a fish. If you can stomach the vivid decor, there's little to complain about in this intimate and unpretentious Soho spot teeming with movie-star regulars, off-duty chefs and neighborhood Joes. At the teensy bar, a hip, lively and good-looking crowd chats with bartenders who... more
Posted by Contributor on April 13, 2009, (Edited July 29, 2004)

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blackbookmagus

Blue Ribbon flagship, genially serving Soho since ’92. Legendary wee-hour scene. Off the hook seafood, as one would expect from the Bromberg brothers. Beyond caviar and oysters, gets gourmet with fondue, escargot pâté, and beef marrow and oxtail marmalade. Low-key brasserie bones; white table cloths, painted brick, slanting mirrors. Bustling, so be ready to wait, or else gather up a party of... more
Posted by blackbookmagus on December 09, 2008

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exploreli

ECLECTIC. Restaurant chains, of course, are very unhip. Except when they belong to the Bromberg brothers, Eric and Bruce, whose tentacles now stretch into Brooklyn. But this was the Ur-restaurant, the one that introduced a generation of downtowners to the tastes of bone marrow and the pleasures of the now-ubiquitous seafood plateau.

Despite the brothers' expansion, Blue Ribbon remains as... more
Posted by exploreli on July 11, 2008

Other Reviews from the web

Consistently great

Review Rating
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Citysearch

I've never left this place disappointed. Yesterday, as usual we had an extremely pleasant evening -- good service and excellent food. Their menu selections are exquisite. Duck confit yesterday was great. I love their combinations -- how flavors complement each other. Excellent atmosphere and decor. Looking forward to going back.

Pros

+ Excellent food, choices, combinations, wine list,... more
Posted by mar933 on April 13, 2009, (Edited February 26, 2009)

food good but not excellent

Review Rating
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Citysearch

My experience at Blue Ribbon was just okay. Really didn't do much for me. Overrated, perhaps? The food was really good but not excellent and service could've been better. I feel like the staff wasn't attentive enough. We asked for bread two times and we never got it, I just couldn't believe it! I

Pros

+ late night dining

Cons

- rude staff,
Posted by eelijjahh on April 13, 2009, (Edited November 15, 2008)

Rude and Pretentious

Review Rating
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Citysearch

This is such a pretentious place. I just don't get how restaurant management can be so rude. It must come from the top; always does. We went last Friday night, about one AM. No wait, we could see one table open. The manager says, let me see what we have available, walks around the dining room. Meanwhile a party of four comes in, introduces himself to the manager, back slapping commences, etc.... more
Posted by leslies1981 on April 13, 2009, (Edited August 10, 2008)
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