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Blue Coral Seafood & Spirits

451 Newport Center Dr
Newport Beach, CA 92660
(949) 856-2583
bluecoralseafood.com
3.5 star rating based on 18 reviews
Blue Coral Seafood & Spirits Menu

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Payment Methods
American Express MasterCard Visa  
Hours
Sun-Thu 5pm-10pm Fri-Sat 5pm-11pm  
Status: Closed  
Phone Number

tel: (949) 856-2583

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Business Description from the Web

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Restaurateur Paul Fleming (Fleming's Steakhouse) is the guiding force behind this upscale seafood spot. Aquatic decor, including flat-screen images of tropical fish at the bar, water droplet chandeliers, scallop-shaped booths and an iridescent blue mosaic wall give the huge space a sea-like ambience that complements the cuisine. Popular menu items include a lobster cobb salad that is tossed... more
Posted by Citysearch on May 19, 2007

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digitalcity

It was four years in the making, but Blue Coral Seafood & Spirits finally came ashore at Newport Beach's tony Fashion Island. The brainchild of Paul Fleming and Bill Allen, the duo behind Fleming's Steakhouse, the swank Blue Coral pays homage to the wonders of the sea. Imaginative decor, from the illuminated coral glass sculpture to the faux water droplet chandelier, is found throughout the... more
Posted by digitalcity on April 05, 2007

Tips About This Business

The Extras

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Private dining for up to 80 is available on the spacious curved patio, where guests can cozy up to an inviting firepit.
Posted by Citysearch on April 21, 2009

When to Go

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Reservations are a must on weekends. For a quieter, low-key experience visit on a weeknight.
Posted by Citysearch on April 21, 2009

What to Drink

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Choose from a selection of 60 vodkas from around the world, a dozen-plus hand-stirred martinis and even more original cocktails.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Ocean-themed bar attracts hipsters in droves, but it's the seafood that piques the interest of the O.C. elite.

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In Short Restaurateur Paul Fleming (Fleming's Steakhouse) is the guiding force behind this upscale seafood spot. Aquatic decor, including flat-screen images of tropical fish at the bar, water droplet chandeliers, scallop-shaped booths and an iridescent blue mosaic wall give the huge space a sea-like ambience that complements the cuisine. Popular menu items include a lobster cobb salad... more
Posted by Contributor on April 21, 2009, (Edited November 12, 2006)

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gayot

Tucked between high-end chain restaurants like Fleming's Prime Steakhouse and Roy's, this buoyant seafood spot at Fashion Island has shades of turquoise and warm earth tones throughout the open space. In the main dining room under giant-shaded lamps, the scene ranges from Old Newport to young, hip guys and gals on the town. The bar's azure-colored banquettes, flat-screen TVs and impressive... more
Posted by gayot on June 22, 2007

Other Reviews from the web

tough love from a top 10

Review Rating
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I went to Blue Coral a few days ago, a thursday before going out with my friend for drinks elsewhere. we came and saw the amazing vodka bar, and sat down at the lounge for a quick pre-party cocktail. Unfortunately, the server thought that we didnt deserve the cocktail because it took them at least 10 minutes to get to our table. Finally a really pretty girl came to the table and apologized and... more
Posted by thedinnerdiner on April 21, 2009, (Edited September 12, 2008)

great service

Review Rating
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My husband and i happened to walk into blue coral the other night with no reservation and we had no idea what to expect. From the moment we walked in everyone was so nice and the restaurant was beautiful! we were seated right away. When we sat down and looked at the menu we were slightly overwhelmed at first..there were so many choices of wine and cocktails.. not to mention a ton of vodkas.. we... more
Posted by jadaoc on April 21, 2009, (Edited April 11, 2008)

What a turn around! This is my new favorite restaurant in Newport Beach.

Review Rating
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Flashback to last Summer. Let's say it politely. "I had a bad experience". Service, Cuisine; hospitality? Were all lacking. I vowed never to return to put it bluntly. However, return I did not without hesitation. My Boss insisted that we all go out to dinner at his favorite restaurant Blue Coral. I wanted to laugh,but hey it's the boss. So away I went.
The cuisine was remarkable. ... more
Posted by funandfrolick on April 21, 2009, (Edited March 22, 2008)
» view all 18 Reviews
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