Located in a historic 1880's building, this bistro specializes in upscale organic dishes, as well as, all natural beef, seafood, and vegetarian specialties.
Occupying the long, narrow space at the corner of 17th and Summit, this former cafe-turned-bistro makes use of the building's age: Exposed brick and pressed tin ceilings are part of the atmosphere. Meat has made its way into the menu, but everything is organic, free-range and/or grown locally. But don't think organic and healthy equates tasteless, Bluebird specializes in bold combinations like...
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In Short Occupying the long, narrow space at the corner of 17th and Summit, this former cafe-turned-bistro makes use of the building's age: Exposed brick and pressed tin ceilings are part of the atmosphere. Meat has made its way into the menu, but everything is organic, free-range and/or grown locally. But don't think organic and healthy equates tasteless, Bluebird specializes in bold...
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Posted by Contributor
on April 21, 2009, (Edited September 07, 2004)
After living in Brooklyn for the past 6 years and being so in love with all the neighborhood quaint, relaxed and cozy eateries, it was very difficult for me to adjust to midwest living (I live in Tulsa, OK) with the favorites on their restaurant list being variations of chains. But someone tipped me onto Kansas City's vibe and somehow we stumbled into Blue Bird Bistro. And the heavens parted!...
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Posted by HoboBunny
on April 21, 2009, (Edited January 09, 2009)
I've eaten here several times and have had hit-or-miss experiences. Some of the food is outstanding, and some is just so-so. The server we had last time was nice enough, bohemian and funky, but she spoke to us in a sing-songy voice like we were babies. Then she would turn and talk to a coworker in a normal voice. It was odd. We were seated last time at a deuce that was next to a set of shelves...
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Posted by zeneat
on April 21, 2009, (Edited December 03, 2008)
The Blue Bird Bistro is the place to go if you are looking for dishes that are created using the most organic and freshest ingredients found in Kansas City. And it tastes great too!
Posted by Citysearch User
on April 21, 2009, (Edited November 30, 2008)