Status: Open
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Help us make it rightIn 1998 Bleu Evolution was born. Over the years, Bleu evolved into many different styles and flavors. Now Bleu is under the ownership of Alfonso Hernandez. The cuisine is Italian trattoria style restaurant and full-service bar that presents a wine offering of Italian varietals and local favorites.
About In 1998 Bleu Evolution was born. Over the years, Bleu evolved into many different styles and flavors. Now Bleu is under the ownership of Alfonso Hernandez. The cuisine is Italian trattoria style restaurant and full-service bar that presents a wine offering of Italian varietals and local favorites.
In 1998 Bleu Evolution was born. Over the years, Bleu evolved into many different styles and flavors. The cuisine is Italian trattoria style restaurant and full-service bar that presents a wine offering of Italian varietals and local favorites.
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In 1998 Bleu Evolution was born. Over the years, Bleu evolved into many different styles and flavors. Now Bleu is under the ownership of Alfonso Hernandez. The cuisine is Italian trattoria style restaurant and full-service bar that presents a wine offering of Italian varietals and local favorites.
Funk-opulent, eclectic dining room with a spacious patio for al fresco summer dining. A decent brunch on the weekends and a shifting art display are among the becoming attractions. Italian cuisine with plenty of Mediterranean inflections. Make sure someone in your party orders the mussels (a huge pile, swimming in beer, bacon, and goat cheese.)
I've been here a few times and it's pretty cool. The owner is very friendly and is always there. The food is delicious and when i went there it was perfect. The food cam on time the service was great loved it. I also enjoyed the atmosphere it's very unique .
Friends reunion over ginger wine fizz cocktails and corn polenta starters. We sat in the garden , it was a balmy evening with an unexpected breeze. Some tapas followed and the guys at the table nearby were trying to get into the Guinness book for the most beers and the most laughter.
The grilled salmon was delicious, The service was...
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