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Blaue Gans

139 Duane St
New York, NY 10007
(212) 571-8880
wallse.com
5 star rating based on 4 reviews
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Payment Methods
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Hours
8 a.m. to 1 a.m., seven days a week.    
Phone Number

tel: (212) 571-8880

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Business Description from the Web

brought to you by

nymag

Blaue Gans, or “Blue Goose,” is what Austro-American impresario Kurt Gutenbrunner humbly calls a wirtshaus, kind of like the German version of a British pub—simple and unpretentious almost to the point of affectation. Other than some carved wooden geese and new signage in the window, and a long black communal table where his artsy pals like to cavort, the old Le Zinc space is virtually... more
Posted by nymag on June 19, 2008

brought to you by

Gayot.com

Casual Austro-German cooking for the not-so-common man.
Posted by Gayot.com on May 17, 2008

Editorial Reviews from the web

brought to you by

blackbookmagus

Omigod, we're so rich we'll even spend money on Germanic food! The Gutenbrunner Austrian Empire creeps further downtown via this charming "Blue Goose." Share goulash and strudel around a communal table while going on (and on and on) about impending Tyrolian ski jaunts. We know it's juvenile, but hearing people say "pork schnitzel" still makes us laugh real hard, especially after a half dozen... more
Posted by blackbookmagus on December 02, 2008

brought to you by

exploreli

I suppose it's late in the day to discover New Austrian cooking. But what am I supposed to do? The last time I looked, Austrian food meant plump wursts, greasy gravies and the kind of desserts that went out of style in 1914.

Now, Austrian is hot again, thanks to Kurt Gutenbrunner's mini-empire of restaurants: the elegant Wallse, in the West Village; chic Thor, on the Lower East Side;... more
Posted by exploreli on July 11, 2008

brought to you by

nyc

Kurt Gutenbrunner of Wallsé, Thor and Café Sabarsky fame has transformed TriBeCa's Le Zinc into an Austrian restaurant within close proximity of beloved top-ranked Danube. European art and film posters line the walls, and handsome furnishings make for a very gemütlich (cozy) atmosphere. Service is impeccable, though relaxed, and servers are helpful in translating the German names of the... more
Posted by nyc on April 18, 2008

Other Reviews from the web

brought to you by

Zagat.com

Quiet; fewer Austrian dishes than previous visit: what happened to the goulash?Welcoming staff but service went downhill through the meal.
Posted by Zagat.com user on May 17, 2008

brought to you by

Gayot.com

Chef Kurt Gutenbrunner, of Wallsé, Thor and Café Sabarsky, mans the stoves at this high-ceilinged TriBeCa eatery that was once home to Le Zinc. Homesick Austrians (and the people who love them) cram the main room, w... more
Posted by Gayot.com user on May 17, 2008

brought to you by

Zagat.com

though there are some german items on the menue, th only person who speaks german is kurt gutenbrunnernot what one expects of a german or au... more
Posted by Zagat.com user on May 17, 2008
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