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Bistro St Michaels

Address
403 S Talbot St Saint Michaels MD 21663
Phone
(410) 745-9111
bistrostmichaels.com
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Average Rating
4.5
Total Reviews
(66)
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Fax
(410) 745-3447

Business Hours

Status: Opens in 28 minutes

Sunday
10:00am-2:00pm
Monday
5:00pm-8:30pm
Tuesday
5:00pm-8:30pm
Wednesday
5:00pm-8:30pm
Thursday
5:00pm-8:30pm
Friday
5:00pm-9:00pm
Saturday
10:00am-2:00pm, 5:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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Reviews of this business (75) view all

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Rating distribution

5 stars
45
4 stars
11
3 stars
5
2 stars
0
1 star
0
No rating
15
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Editorial reviews from the web (1)

The Left Bank joins the Eastern Shore in this familial bistro. Owners Phil and Sue Stein installed Parisian ambience into a century-old house, with marble-topped tables, a zinc bar, and walls with mirrors and vintage posters. The seasonal menu created by chef David Stein, their son, fuses French provincial, Mediterranean, and regional Maryland flavors with savory starters such as sweet corn and...

Other reviews from the web (75) view all

Average Rating
100

Had a wonderful time on Valentine's Day, great options on a V-day pre-fixe menu. Perfect setting for the evening. Great wine selection, delicious champagne. Will be back.

Average Rating
100

Although Bistro St. Michaels has always been a favorite, we hadn't been there in a while. We won't make that mistake again! All four of had terrific meals and were left to linger over coffee and dessert as long as we liked. Things are slow in St. Michaels in the winter, but after March make sure you have reservations!

Business description (5) view all

Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest quality local ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for the best organic vegetables. All of this comes together under the hand of Executive Chef Doug...

A 75 seat restaurant in the middle of historic St. Micheals on Talbot St. with dining up and down stairs and a large bar with an open kitchen concept.

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