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The Left Bank joins the Eastern Shore in this familial bistro. Owners Phil and Sue Stein installed Parisian ambience into a century-old house, with marble-topped tables, a zinc bar, and walls with mirrors and vintage posters. The seasonal menu created by chef David Stein, their son, fuses French provincial, Mediterranean, and regional Maryland flavors with savory starters such as sweet corn and...
Had a wonderful time on Valentine's Day, great options on a V-day pre-fixe menu. Perfect setting for the evening. Great wine selection, delicious champagne. Will be back.
Although Bistro St. Michaels has always been a favorite, we hadn't been there in a while. We won't make that mistake again! All four of had terrific meals and were left to linger over coffee and dessert as long as we liked. Things are slow in St. Michaels in the winter, but after March make sure you have reservations!
Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest quality local ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for the best organic vegetables. All of this comes together under the hand of Executive Chef Doug...
A 75 seat restaurant in the middle of historic St. Micheals on Talbot St. with dining up and down stairs and a large bar with an open kitchen concept.
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