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Bistro Bleu

Address
918 S Magnolia Ave Anaheim CA 92804
Phone
(714) 826-3590
Visit:
bistrobleudining.com
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Average Rating
4.5
Total Reviews
(29)
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Business Hours

Status: Closed

Sunday
Closed
Monday
Closed
Tuesday
12:00pm-2:00pm, 5:00pm-8:30pm
Wednesday
12:00pm-2:00pm, 5:00pm-8:30pm
Thursday
12:00pm-2:00pm, 5:00pm-8:30pm
Friday
12:00pm-2:00pm, 5:00pm-9:00pm
Saturday
12:00pm-2:00pm, 5:00pm-9:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover
  • Diners Club

Special Offers

Tags

2016 BEST French Winner #1 of 11 Accepted Ahi tuna Alcohol: Beer & Wine Only American Restaurant Brunch & Lunch Restaurants Brunch Served Californian Casual Casual Dress chocolate souffle creme brulee dinner Dinner Served Elycee Escargot Provencale Flour-less Chocolate Cake French french onion soup French Restaurant Good For: Dinner Italian Le Burger Bistro Bleu Leese-Fitch Chardonnay lobster bisque lot Lunch Served Moules Frites Non-smoking Other pate Peachy Canyon Zinfindel Poached Salmon With Red Wine Sauce Price: $ Private Lot Quiet Conversation Rack of Lamb Reservations Not Required Reservations: Accepted reserve Restaurant Restaurant/cafe Restaurants Rince Cochon Romantic Salmon Seafood Crepe Seafood Linguinne Shrimp Pasta With Mussels And Scallops Steak Au Poivre Steak Frites Take Out Restaurants Take-out waiter Wheelchair Accessible

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What the community has to say about Bistro Bleu

Information about this business (2)

Experience French/California cuisine in a casual environment. Bistro Bleu is committed to absolute excellence in fresh food & quality service! Bistro Bleu is on Magnolia Ave & Ball Rd, conveniently located near the Anaheim Convention Center and hotels and other business centers. Dinner is not the only time to visit us, our Bistro is the perfect spot to host your business lunch or client...

Posted on May 22, 2016. Brought to you by yahoolocal.

Chef David Kesler & wife Pamela Flores Kesler are opening their first Restaurant featuring French/California cuisine. Experience French cuisine without the high prices, sub-par food, and pompous attitudes; welcome in absolute excellence in food & service quality at economy-busting prices!

Chef David Kesler spent almost a decade as the Executive Chef of the Cellar Restaurant in Fullerton where...

Posted on October 15, 2014. Brought to you by facebook.

Reviews of this business (79) view all

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Rating distribution

5 stars
22
4 stars
5
3 stars
1
2 stars
1
1 star
0
No rating
50
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Other reviews from the web (79) view all

Average Rating
100

Bistro Bleu is a true gem - hidden, in all places, in a small strip mall. However, do not be fooled by its humble surroundings. Once inside, you are transported to a different world - one of...

Posted by Robert F. on April 27, 2016. Brought to you by yahoolocal.

Average Rating
100

What a hidden gem,lobster bisque is delicious and the flourless chocolate cake divine...salmon so delicious and moist.

Posted by Betsy M. on April 05, 2016. Brought to you by yahoolocal.

Average Rating
100

Bistro Bleu is great. Pre fixe with FOUR courses for $36?! Pretty darn good considering the service and quality of food. The escargot is different than any I've ever had--I'm no expert, but it...

Posted by Nicole P. on March 29, 2016. Brought to you by yahoolocal.

Atmosphere and staff that make you feel at home. At home with a phenomenal chef that knows French food!

Posted by Vincent H. on March 22, 2016. Brought to you by cityvoter.

Two words... Lobster Bisque

Posted by John H. on March 21, 2016. Brought to you by cityvoter.

View all 79 reviews

Business description (4)

Sal's has been servicing the Anaheim area for 4o years.Best known for its signature stuffed pizza and divine dining atmosphere . Sal's signature stuffed pizza has been voted #1 in 2004's "AOL Cities Best Pizza" , 2005 "AOL Cities Best Italian" and is in the top 10 for 2006.

Posted on May 25, 2015. Brought to you by gogobot.

Experience French/California cuisine in a casual environment. Bistro Bleu is committed to absolute excellence in fresh food & quality service.

Posted on December 27, 2014. Brought to you by tripadvisor.

Reservations are highly recommended on Fridays and Saturdays.
Closing hours may vary.

Posted on October 15, 2014. Brought to you by facebook.

Experience French cuisine without the high prices, sub-par food, and pompous attitudes; welcome in absolute excellence in food & service quality at economy-busting prices!Chef David Kesler spent almost a decade as the Executive Chef of the Cellar Restaurant in Fullerton where he meticulously created unique and innovative menus, recipes, and artistic presentations. At Bistro Bleu we invite you...

Posted on November 09, 2013. Brought to you by ocregister.

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