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Biga on the Banks

Address
203 S. St. Mary's St. San Antonio TX 78205
Phone
(210) 225-0722
biga.com
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Average Rating
4.5
Total Reviews
(181)
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  4. 4 Stars
  5. 5 Stars
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Fax
(210) 225-1052

Business Hours

Status: Open

Sunday
5:30am-10:00pm
Monday
5:30am-10:00pm
Tuesday
5:30am-10:00pm
Wednesday
5:30am-10:00pm
Thursday
5:30am-10:00pm
Friday
5:30am-11:00pm
Saturday
5:30am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • Cash

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What the community has to say about Biga on the Banks

Information about this business (7)

San Antonio Riverwalk Restaurant

Overlooking a quiet bend of the San Antonio Riverwalk, but within walking distance of all Downtown hotels and the Convention Center, Biga on the Banks highlights the daily changing menu of Chef Bruce Auden, the most frequently James Beard nominated Chef in San Antonio. Menu features seafood, steaks, lamb and wildgame with a preference for local and sustainable product, but do leave room for the...

An elegant enclave perched above a quiet bend on the San Antonio River Walk, Biga on the Banks inspires a fiercely loyal following. Chef/Owner Bruce Auden and Perny Shea, Director of Special Events, create a relaxed, come-as-you-are ambience, offering world-class New American cuisine and expert service. Our wine cellar offers a deep and varied selection of wines to pair brilliantly with our...

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Reviews of this business (204) view all

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Overall review sentiment

Score
79%

Top 3 sentiment words

place
Count
14
Score
100%
service
Count
26
Score
92%
food
Count
34
Score
91%

Overall review sentiment

Score
79%

Rating distribution

5 stars
127
4 stars
18
3 stars
12
2 stars
2
1 star
6
No rating
42
See more reputation details

Editorial reviews from the web (3) view all

Biga on the Banks Restaurant Review

Bruce Auden, the city’s dean of contemporary cuisine, and his longtime lieutenants keep well-heeled locals and savvy conventioneers coming back for more. If some dishes are immutable, the chicken-fried oysters and the Bibb and radicchio game packets among them, the menu otherwise changes frequently. Grilled ahi may be served with an English pea hummus, a seared duck breast is likely to be...

Average Rating
15

"First-rate all the way", this "sophisticated" Downtown respite puts out an "excellent", "innovative" mix of New American and Southwest fare from chef-owner Bruce Auden in "industrial-chic" surroundings; add an "accommodating" staff and it's worth the "splurge"; P.S. look for pre- and post-theater prix fixe dinners as well as half-price options on entrees on weekends.

Other reviews from the web (204) view all

Average Rating
100

Biga is consistently one of the top 5 restaurants in San Antonio and is the clear winner for restaurants on the Riverwalk. The many awards they have hanging in the entrance are well deserved. The ambiance is artsy sophisticated. The food is equally sophisticated; very flavorful, with great presentation. The wine list has something for everyone and the service is...

The food was delicious and beautifully p ...

Average Rating
100

The food was delicious and beautifully presented! Beet salad and grapefruit and avocado salads were clean and fresh tasting and creative! Oysters with squid pasta divine. Duck breast was superb, as was the fish. Hanger steak and pick belly was very good. Our waiter, Rudy, was superb!! I loved that he brought my after dinner coffee drink with the whip cream on the side so the coffee would not...

Business description (11) view all

Welcome to San Antonio’s favorite fine dining on the Riverwalk. Great for foodies, romantic celebrations, pre-theater, private dining for groups 10-200.

While the narrow river bed of the San Antonio River appears tame, Mother Nature sometimes calls attention to herself dramatically.

Tips about this business (1)

Where to Sit

Away from the crush of commercial Riverwalk and housed in the former central library, Biga offers a street-level balcony for alfresco fans.

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