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Biga on the Banks

Address
203 S. St. Mary's St. San Antonio TX 78205
Phone
(210) 225-0722
biga.com
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Average Rating
4.5
Total Reviews
(177)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Fax
(210) 225-1052

Business Hours

Status: Open

Sunday
5:30am-10:00pm
Monday
5:30am-10:00pm
Tuesday
5:30am-10:00pm
Wednesday
5:30am-10:00pm
Thursday
5:30am-10:00pm
Friday
5:30am-11:00pm
Saturday
5:30am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • Cash

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What the community has to say about Biga on the Banks

Information about this business (6)

San Antonio Riverwalk Restaurant

Overlooking a quiet bend of the San Antonio Riverwalk, but within walking distance of all Downtown hotels and the Convention Center, Biga on the Banks highlights the daily changing menu of Chef Bruce Auden, the most frequently James Beard nominated Chef in San Antonio. Menu features seafood, steaks, lamb and wildgame with a preference for local and sustainable product, but do leave room for the...

An elegant enclave perched above a quiet bend on the San Antonio River Walk, Biga on the Banks inspires a fiercely loyal following. Chef/Owner Bruce Auden and Perny Shea, Director of Special Events, create a relaxed, come-as-you-are ambience, offering world-class New American cuisine and expert service. Our wine cellar offers a deep and varied selection of wines to pair brilliantly with our...

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Reviews of this business (195) view all

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Overall review sentiment

Score
80%

Top 3 sentiment words

restaurant
Count
7
Score
100%
service
Count
12
Score
83%
food
Count
12
Score
83%

Overall review sentiment

Score
80%

Rating distribution

5 stars
122
4 stars
19
3 stars
11
2 stars
4
1 star
5
No rating
37
See more reputation details

Editorial reviews from the web (3) view all

Biga on the Banks Restaurant Review

Bruce Auden, the city’s dean of contemporary cuisine, and his longtime lieutenants keep well-heeled locals and savvy conventioneers coming back for more. If some dishes are immutable, the chicken-fried oysters and the Bibb and radicchio game packets among them, the menu otherwise changes frequently. Grilled ahi may be served with an English pea hummus, a seared duck breast is likely to be...

Average Rating
15

"First-rate all the way", this "sophisticated" Downtown respite puts out an "excellent", "innovative" mix of New American and Southwest fare from chef-owner Bruce Auden in "industrial-chic" surroundings; add an "accommodating" staff and it's worth the "splurge"; P.S. look for pre- and post-theater prix fixe dinners as well as half-price options on entrees on weekends.

Other reviews from the web (195) view all

Average Rating
80

Taking advantage of the Restaurant Week pre fix menu, my husband and I went on Saturday evening. First off, $12 + tip valet parking is a must as there is no other place around to park - convenient but one more cost of the evening....

Average Rating
100

Everything was lovely! We had a wonderful time!

Business description (8) view all

An elegant enclave perched above a quiet bend on the San Antonio River Walk, Biga on the Banks inspires a fiercely loyal following. Chef/Owner Bruce Auden and Perny Shea, Director of Special Events, create a relaxed, come-as-you-are ambience, offering world-class New American cuisine and expert service. Our wine cellar offers a deep and varied selection of wines to pair brilliantly with our...

Overlooking a quiet bend of the San Antonio Riverwalk, but within walking distance of all Downtown hotels and the Convention Center, Biga on the Banks highlights the daily changing menu of Chef Bruce Auden, the most frequently James Beard nominated Chef in San Antonio. Menu features seafood, steaks, lamb and wildgame with a preference for local and sustainable product, but do leave room for the...

Tips about this business (1)

Where to Sit

Away from the crush of commercial Riverwalk and housed in the former central library, Biga offers a street-level balcony for alfresco fans.

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