Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.Help us make it right
Biga on the Banks, based in San Antonio, is a full-service restaurant with a banquet room and catering facility. Five private rooms accommodating up to 200 people include the Espada Room, Capistrano, Alamo, San Jose Room and the River Terrace Room. Any two or all three of the Capistrano, Alamo and San Jose rooms can be combined together for large dining groups, receptions and dance floors. All...
Opened in 2000, Biga on the Banks is the premiere contemporary-regional fine dining restaurant on the San Antonio River Walk.
Bruce Auden's award-winning BIGA ON THE BANKS is located in a spectacular setting in downtown San Antonio's modern International Center. Overlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic re-emergence with ultra contemporary cuisine propelling San Antonio's recent ascent to a new level of River Walk dining. Gourmet Magazine...
Chef Bruce Auden has been broadening our understanding of American and Texas and Southwestern food for more than a decade, yet
Bruce Auden continues to be the city's premier apostle of world-wise regional cooking, and there is no better place to get one'
Everything I ordered was absolutely delicious....The scallop appetizer, warm spinach salad, duck, and lamb entrées, we're the best I have ever had....now can you open a restaurant in Orlando?
Biga on the Banks is another San Antonio Riverwalk restaurant that I visit whenever I am in San Antonio. The menu is always different but consistently the food and service are superb.
Overlooking a quiet bend of the San Antonio Riverwalk, but within walking distance of all Downtown hotels and the Convention Center, Biga on the Banks highlights the daily changing menu of Chef Bruce Auden, the most frequently James Beard nominated Chef in San Antonio. Menu features seafood, steaks, lamb and wildgame with a preference for local and sustainable product, but do leave room for the...
Farm to Table, Romantic Dining: Request table 31 when you make a reservation at Biga on the Banks, and you'll end up with the best view in the house. You won't be gazing at the river, but you will have an eye on chef Bruce Auden as he concocts lobster ravioli on arugula and guinea ham in guajillo sauce. Tasting menus are a draw, but the food is equally as interesting when ordered a la carte....
Where to Sit: Away from the crush of commercial Riverwalk and housed in the former central library, Biga offers a street-level balcony for alfresco fans.
Away from the crush of commercial Riverwalk and housed in the former central library, Biga offers a street-level balcony for alfresco fans.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know by emailing us.
© 2007-2015 Solfo, Inc. – All rights reserved