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Biga on the Banks, based in San Antonio, is a full-service restaurant with a banquet room and catering facility. Five private rooms accommodating up to 200 people include the Espada Room, Capistrano, Alamo, San Jose Room and the River Terrace Room. Any two or all three of the Capistrano, Alamo and San Jose rooms can be combined together for large dining groups, receptions and dance floors. All...
Opened in 2000, Biga on the Banks is the premiere contemporary-regional fine dining restaurant on the San Antonio River Walk.
Bruce Auden's award-winning BIGA ON THE BANKS is located in a spectacular setting in downtown San Antonio's modern International Center. Overlooking a romantic tree-canopied bend in the river, the historic and the new find common ground in Biga's dynamic re-emergence with ultra contemporary cuisine propelling San Antonio's recent ascent to a new level of River Walk dining. Gourmet Magazine...
Chef Bruce Auden has been broadening our understanding of American and Texas and Southwestern food for more than a decade, yet
Bruce Auden continues to be the city's premier apostle of world-wise regional cooking, and there is no better place to get one'
I went to Biga on the Banks the first week in December for a luncheon. The atmosphere is very nice and contemporary and right on the Riverwalk! The food was AMAZING! The menu was set and consisted of a delicious salad with Garlic Cabernet dressing, the main dish was a filet and crunchy shrimp. The sides were delicious and the...
Enjoyed the whisky discussions with bartender Shane and manager Michael. Cool ambience. Chef owned. Creative dishes that tasted great. Tried the lettuce wrapped game pockets- superb blend of flavors. Habanero scallops done perfectly with just the right kick and with other flavor dimensions other than the pepper.
Loved the Nilgai and quail- hint of smoke on the quail, Nilgai cooked...
Farm to Table, Romantic Dining: Request table 31 when you make a reservation at Biga on the Banks, and you'll end up with the best view in the house. You won't be gazing at the river, but you will have an eye on chef Bruce Auden as he concocts lobster ravioli on arugula and guinea ham in guajillo sauce. Tasting menus are a draw, but the food is equally as interesting when ordered a la carte....
This new restaurant overlooking the Riverwalk has a balcony bar, dining room, and private dining room. Valet parking nightly.
Where to Sit: Away from the crush of commercial Riverwalk and housed in the former central library, Biga offers a street-level balcony for alfresco fans.
Away from the crush of commercial Riverwalk and housed in the former central library, Biga offers a street-level balcony for alfresco fans.
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