Status: Closed
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Help us make it rightRestaurant History: The current site of Bentleys Restaurant has a history long embedded in the restaurant business. In 1934, Steve Groff opened the Groff Inn and obtained the first liquor license in Cecil County. Shortly thereafter, in 1939 Mr. Ramsaurer purchased the Groff Inn and ran it himself for the next five years. Today, Bentleys Restaurant strives to offer the best in food and service...
House specialties include seafood and steaks and we take exceptional pride in our famous Maryland crab cakes!
* We Look Forward To Serving You
* We Look Forward to Serving You
Restaurant History:
The current site of Bentleys Restaurant has a history long embedded in the restaurant business. In 1934, Steve Groff opened the Groff Inn and obtained the first liquor license in Cecil County....
Our name originates from the Bentley Automobile. Bentley Motors was established in 1918. Restaurant History The current site of Bentleys Restaurant has a history long embedded in the restaurant business. In 1934 Steve Groff opened the Groff Inn and obtained the first liquor license in Cecil County. Shortly thereafter, in 1939 Mr. Ramsaurer purchased the Groff Inn and ran it himself for the next...
Open for banquets & Friday happy hour :)
We have been to Bentleys many times. Never disappointed! They
have a 5 page all day menu. What I like about the menu are the unusual
choices they give to their sauces and presentation. You can get
a basic burger, but also cajun swordfish with crabmeat in a louisiana
wine sauce. I love their Jack Daniel's ribs. She loves a chicken
dish called Cambridge Chicken. It's chicken breast &...
This place has a nice flair. The menu has some different creations
to choose from with twist of seafood, and leafy salads with home-made
dressings. They have really good nachos loaded up and also a great
kids menu to choose from. For desert try the cinnamon ice cream,
it's devine. There is a bar separate where you can enjoy a coctail
and eat as well. Would go again.
Food was good and service was also. Nice place to go on Fri and Sat nights
sometimes they have bands there.
Definitley not Swiss! Used to be the Swiss Inn prior to 1998. Good,
gourmet-eclectic food. Sunday brunch affordable, Tuesday
is 1/2 price burger night. BUT: They screw up reservations-don't
bother with them. Service can be better found from a corpse some
nights. Hint; don't go when there is a banquet going on-you'll
never leave. Air exchange in non-smoking is poor so you're
really in the...
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