This unique restaurant not only serves excellent Japanese cuisine, it entertains you while it does it. The chefs can chop and dice vegetables almost as fast as a food processor. You watch your meal sizzle before your very eyes while you sip on a sake. You have a choice of seafood, including lobster and prawns or the famous Kobe beef, which literally melts in your mouth. An extensive assortment of ...
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In Short Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp ...
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Posted by Citysearch
on April 06, 2008, (Edited January 01, 2008)
n sierra st reno, nv in shortbenihana started out as a tiny four-table restaurant in new york citys theater district before becoming an international chain. diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. entree options are simple--shrimp, chicken, steak and...
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Great food, wonderful service and perfect atmosphere make this the perfect spot! Great for luch or dinner-you GOTTA make a resevation for weekend dinners if you want a table. A MUST in Reno