Editorial Reviews from the web
In Short Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion...
more
Other Reviews from the web
I have been to restaurants in Okinawa, Japan & have always enjoyed this style of environment. Benihana is incredible in entertainment and meals served to satisfaction. My 4yr old daughter enjoyed it tremendously. Highly recommend it to all...
more
I love benihana, it is a fun place to take the kids. They do tricks while they cook and the food is very good. I love the chicken fried rice (it is the best).
This is actually my favorite restaurant! The food is always excellent and the service is top notch. I have never had a bad experience. It is a bit pricy, but the lunch/dinner time exntertainment, service and food makes it worth spending the money every now and then.