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Located on the edge of Chicago's Market District is this trendy restaurantone sixtyblue, which continues to retain its impeccable reputation since it first opened in 1998. The executive chef, a native Frenchman, has worked with the likes of Alain Ducasse and Jacques Maximin. He provides classic cuisine in an elegant atmosphere. Try the fresh Maine Lobster Gnocchi and Chilled Ahi Tuna Saladthey...
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One sixtyblue executive chef Michael McDonald wants his restaurant to be a place you come twice a week, not twice a year. While the average $25-per-entree price point may rule out such frequency for most guests, the West Loop spot has succeeded in creating a relaxed, but still special-occasion-worthy, atmosphere, meaning you'll be equally comfortable whether you're wearing jeans or a business...
Bill Kim’s highly anticipated haunt, a partnership with Cornerstone Restaurant Group and Michael Jordan, opened its doors in the West Loop. And by the looks of things, you’d never know One sixtyblue --- the address’s previous occupant --- existed. Asian barbecue is the focus, and the cocktail program comes courtesy of Peter Vestinos, though tap wines and craft beers are also on hand. Offering...
I wanted to try something new and was in the mood for BBQ, beelyQ looked good. First I was very disappointed in the size of the portions, the portions where very small and the price very high not a good value. Second the quality was just passable and I say that with reservations.
always have had a terrific meal here - excellent service and ambiance as well.
Open for dinner Mon - Sat; closed Sundays. Enjoy first-rate food in this breathtaking space, complete with a zinc-topped bar, high ceilings, and a glassed-in wine tower. Appetizers include foie gras served on toast points with a rhubarb-lemon confit that contains a hint of strawberry, and fresh asparagus 'cappuccino' which is a chilled soup served with a dollop of mushroom-scented whipped...
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