Bella Luna Jamaica Plain

Average Rating

80

Good food and service but should add more things to menu

Posted on February 14, 2017. Brought to you by opentable.

Average Rating

80

Valentine's Dinner was very good food but service was a little slow, they were very busy. Would definitely try it again, staff was friendly and we were seated right on time for our reservation.

Posted by DennisW on February 14, 2017. Brought to you by opentable.

Average Rating

100

This was my date's first time being at Bella Luna (Milky Way) and she had a great time! I had been before to a few late night open mic events, so I already had a feel for the food and the vibe of the place. It was really nice to find a very popular restaurant on Valentine's Day that had the whole menu available (unfortunately, a rarity nowadays), and the food was excellent! The service was...

Posted by Anonymous on February 13, 2017. Brought to you by opentable.

Average Rating

80

Our favorite neighborhood spot. Good food. Great drinks and beer. Great ambiance.

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

100

Our waitress was very friendly and courteous. She checked on us throughout the night to make sure everything was good and to our liking. Had the short rib nachos, deviled eggs, mac and cheese entree, and the grilled ribeye. Nachos were good but felt like it was missing something. Wasn't a big fan of the deviled eggs. The mac and cheese were very cheesy.. extremely hearty. The grilled ribeye was...

Posted by itzbilly on February 04, 2017. Brought to you by opentable.

Bella Luna Restaurant & The Milky Way Lounge is a community-minded business in the heart of Jamaica Plain that celebrates the great things in life – delicious food and cocktails, American craft beers, music, art, and fun. Our brand new home at The Brewery complex at 284 Amory Street features a warm brick interior with high ceilings, a sparkly red granite u-shaped bar, comfortable booth seating,...

Posted on February 10, 2013. Brought to you by tripadvisor.

“With a brand new kitchen and a bigger dining room, we’ve been able to focus more on the dining side of the business,” Downs tells HelloBoston. “Our food sales have increased dramatically, and we just hired a new Executive Chef Justin Hackett, and with his leadership we are going to be changing our menu four times a year to keep it exciting and seasonal.”

Posted on April 19, 2011. Brought to you by boston.