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Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here.
On the edge of the trendy Arcadia neighborhood, Beckett's Table is a great place for upscale yet reasonably priced comfort food. You can start with a trio of local sausages and creamy grits (that's polenta to you foodies) or a starter-size grilled cheese sandwich made with pancetta (that's bacon to you nonfoodies). Feeling famished after a long hard day of having fun on your vacation? Opt for...
Impeccable service and a mouth-watering menu full of instant classics make Beckett’s Table one blockbuster of a...
Reminds me of the New England culinary Institute. Attention to detail. Fresh local ingredients, chef driven menu. Nice dining room...though a little bit loud. Awesome service staff...professional, courteous and sincerely friendly...attention to detail was impeccable .
I think our server went by the handle " Jersey ". As in New Jersey.
Would definitely make this a must destination in Phoenix
Service was excellent! Food was quite yummy. Chicken and dumplings were satisfying. The short ribs were unbelievably tender and succulent. I just wish there had a more mashed potatoes with the ribs--the potatoes were excellent, but only a few spoonfuls were served. The coconut cake was beautifully presented on a board with coconut pudding, a scoop of ice cream and...
Group Friendly, Best Restaurants, Arcadia's Best Restaurants: Beckett's Table is the brainchild of Chef Justin Beckett, who wanted to create a restaurant that celebrates the values of farm-to-table cuisine in a friendly, communal setting. The interior at Beckett's Table is industrial chic, with concrete floors, exposed block walls, subway tile, and leather-capped stools and cushioned chairs....
Chef Justin Beckett offers diners cuisine that includes green-chile pork stew, sausage burgers on asiago buns, chicken and dumplings, pork osso buco and blood-orange-glazed salmon. Try chocolate-dipped bacon s'mores for dessert, or fig and pecan pie with buttermilk ice cream. Cocktails, sangria and draft beer are available along with an extensive wine list.
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