The winner of the People's Choice Award for best pizza by Indianapolis Monthly magazine several years, creative pizzas, salads, and sandwiches are made here with the freshest ingredients.
The Scene Back in the mid-'80s, Bazbeaux slashed its way through the fern bars to become the first place in Indy to scatter sun-dried tomatoes and artichoke hearts on thin-crust pizza. The concept caught on, and plenty of diners tossed back a Bartles & James on that rickety porch next to the fire station in Broad Ripple, or ordered white zinfandel by the glass inside...
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Posted by Contributor
on April 21, 2009, (Edited August 17, 2003)
Nice atmosphere although it can get really crowded and noisy at times -- the price of success of and popularity. Outdoor sidewalk seating. Oh, and GOOD pizza.
Posted by James1066
on April 21, 2009, (Edited December 15, 2008)
We went to Bazbeaux's a few weeks ago with my girlfriends family. We were seated in just a few minutes, but felt a little crammed in to the small table they gave the six of us We got the cheese bread, and it was ok, nothing spectacular. My girlfriend and I shared the quattro formagio pizza. It had four different cheeses on it along with bacon and mushrooms. It was good, but I would have...
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Posted by mmmthatsgood
on April 21, 2009, (Edited October 13, 2008)