Bayridge Sushi

Average Rating

80

I go to bayridge often and I'm never dissatisfied by the sushi. Always fresh, and great tasting. They have new rolls all the time too. The wait typically isn't bad. The service could be a little better also. The guy waiter is usually always rude. The manager isnt to inviting either.

Posted by Michelle L. from Yelp on December 20, 2014. Brought to you by binglocal.

Average Rating

20

My friend ordered the bubba roll, which was good. I ordered the lunch special Hibachi platter with steak and shrimp. My platter came out cold. I never return food, so I just ate it. As far as the service, there literally was a moment where we didn't see our server for over a half an hour. He rarely checked on us …

Posted by Susan W. from Yelp on December 20, 2014. Brought to you by binglocal.

Average Rating

40

I just took my dad here for his birthday lunch the sushi was good but the service was terrible. They had three sushi chefs and it took 15 minutes to get our sushi which was very little one roll each when we were one of three tables in the restaurant only one of which had not been served either. Every time I …

Posted by Lauren L. from Yelp on December 20, 2014. Brought to you by binglocal.

Average Rating

20

These folks really need to get their act together. The food may be borderline acceptable, but who wants to patronize a place run by people like this? I know there is a cultural difference, but these are downright rude people. We came in with a party of four. There was ONE other table in the restaurant... A …

Posted by Bob H. from Yelp on December 20, 2014. Brought to you by binglocal.

Average Rating

100

This place has come a long way since my last visit over a year ago. They have completely renovated the interior- looks so much better. The menu has a lot of new appetizers (cold & hot). We ordered a few large hot sakes, edamame, tuna takos, krab don (pic provided), seafood soup & avocado salad …

Posted by Kathy K. from Yelp on December 20, 2014. Brought to you by binglocal.

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Posted on July 26, 2016. Brought to you by menuism.