Bayona

Bayona Restaurant Review

One of the pioneers of the slow food movement, chef Susan Spicer merges local ingredients with culinary influences from the Mediterranean, North Africa, Asia and the U.S. at her signature restaurant. Large flower arrangements and white tablecloths bring a touch of elegance to the dining rooms, which are housed in a 200-year-old cottage in the French Quarter. In nice weather, the courtyard...

Posted on April 25, 2017. Brought to you by gayot.

Rated Food27 Decor26 Service26 Cost$59 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

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Posted on July 22, 2014. Brought to you by zagat.

It takes vision to create a restaurant that could continue to thrive for more than two decades. But that's what chef Susan Spicer has done. She recalls walking by a neglected French Quarter Creole cottage and visualizing her restaurant,… Read More

Posted on January 10, 2014. Brought to you by ezlocal.

Susan Spicer's restaurant redefines world cuisine one dish at a time.

Average Rating

90

The Scene
Celebrated Chef Spicer set up shop in this impeccably renovated French Quarter cottage in 1990 and has been making culinary news ever since. Filled with bright colors and... Pros + smart, friendly service

Posted by by Contributor at Citysearch on March 30, 2006. Brought to you by Citysearch.

Average Rating

100

Friends from around the country. All thoroughly enjoyed the meals and the location. I recommended Bayona to many if my friends who were in town for the week of meetings. Everyone reported back to me that it was one of their best meals.

Posted on February 17, 2017. Brought to you by opentable.

Average Rating

100

My wife and I had a late evening dinner at Bayona while visiting New Orleans. We came for great tasting food and were not disappointed. We had sweet breads, pork belly, salad with smoked quail and the rabbit. All the food was outstanding. The wine selection was good and the service was very attentive. At the end we were to full to try the desserts which sounded tempting.

Posted by Sergey on February 17, 2017. Brought to you by opentable.

Average Rating

100

Excellent environment food and service. I now understand why it was recommended to me by so many people.

Posted on February 15, 2017. Brought to you by opentable.

Average Rating

100

Had the special lunch deal. Great food and good value. Service was excellent. Reception warm, friendly and helpful.

Posted on February 15, 2017. Brought to you by opentable.

Average Rating

20

Valentine's Day

Posted on February 14, 2017. Brought to you by opentable.

Bayona is located at 835 Conti St, New Orleans, LA..

Posted on October 09, 2017. Brought to you by merchantcircle.

Bayona, in its 27th year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina...

Posted on February 18, 2017. Brought to you by opentable.

Bayona can be found at Dauphine St 430. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In New Orleans there are 3 other Restaurants: Mediterranean. An overview can be found here.

Posted on July 03, 2015. Brought to you by opendius.

Each of the three dining rooms has its own signature: the Dyer Room with its trompe l’oeil depicting the Mediterranean countryside created by artist Joel Dyer; the Bayona Room with its stained-glass accents and picture window; and the main dining room, which is dominated by gorgeous arrangements of flowers. Our patio is also open for dining most of the year, as weather permits. It is landscaped...

Posted on April 25, 2015. Brought to you by gogobot.

Bayona, in its 20th year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina...

Posted on August 19, 2014. Brought to you by yasabe.