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Bavaro's Pizza Napoletana & Pastaria

Address
514 N. Franklin St. Tampa FL 33602
Phone
(813) 868-4440
bavarostampa.com
Average Rating
4.5
Total Reviews
(121)
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Business Hours

Status: Closed

Sunday
5:00pm-10:00pm
Monday
Closed
Tuesday
Closed
Wednesday
11:00am-3:00pm, 5:00pm-10:00pm
Thursday
11:00am-3:00pm, 5:00pm-10:00pm
Friday
11:00am-3:00pm, 5:00pm-10:00pm
Saturday
5:00pm-10:00pm

Additional Info

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What the community has to say about Bavaro's Pizza Napoletana & Pastaria

Information about this business (8)

Award Wining Brick Oven Neapolitan Pizza Restaurant

The founder and Pizzaiolo, Dan Bavaro spent three years researching, training and traveling throughout the US and Italy to gather his vision and craft of pizza Napoletana. "Our pizza is thin and soft with a slight crisp to the crust while topped with the finest ingredients imported from Italy or locally grown and organic. Our food is an art form, which is prepared with passion as I was taught...

Tampa's Premier Sports/Sweep Bar. Featuring our 12FT HDTV and 30+ Draft and Bottle Beer selection.

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Reviews of this business (124) view all

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Overall review sentiment

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Rating distribution

5 stars
71
4 stars
22
3 stars
10
2 stars
6
1 star
3
No rating
12
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YellowBot member reviews (1) view all

YellowBot User
Reviewed Business
Bavaro's Pizza Napoletana & Pastaria
Reviewer Name
Usen
Review Date
March 03, 2017
Average Rating
4

Super

Super service and great location !

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Other reviews from the web (123) view all

Average Rating
60

We visited Sunday night around 9pm (it's open until 10)... shown to our table and ordered drinks then selected our choices from menu pretty quickly...
Starter came then our pizzas. Food was good quality, they have a wood burning oven and the chef knows how...

Great pizza's

Average Rating
100

A very nice place to eat great pizza's. We had the pizza diavolo and the pizza proscuitto. Very crispy on the outside en wonderfull tomato sauce and cheese on top! As dessert we had the Nutella pizza, very very nice!!

Business description (6) view all

We base our entire menu around a stunning wood-fired brick oven, hand crafted by the Ferrara’s, a third generation Neapolitan family. From every seat you can see and hear the crackling of the logs, flames flickering with blazing heat encompassing every hand-crafted pizza. From gourmet pizza, to home-made pasta, to antipasti’s, and to classic home-made desserts you will truly love the authentic...

The founder and Pizzaiolo, Dan Bavaro spent three years researching, training and traveling throughout the US and Italy to gather his vision and craft of pizza Napoletana. "Our pizza is thin and soft with a slight crisp to the crust while topped with the finest ingredients imported from Italy or locally grown and organic. Our food is an art form, which is prepared with passion as I was taught...

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