High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or mahi mahi. A...
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For the health conscious, the restaurant's menu features low-carb plates like the Side-by-Side (charbroiled chicken served with a side salad with guacamole, pico de gallo, jack cheese and avocado slices), plus low-fat salads, tacos and enchiladas.
In Short High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or...
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Posted by Contributor
on April 21, 2009, (Edited August 14, 2008)
This is one of the best mexican restaurants I have ever ate at. They give you huge portion sizes for the money you spend. The food tastes great and I would highly recommend it.
Posted by Citysearch User
on April 21, 2009, (Edited July 27, 2005)
I too was craving Baja Burrito on Thompson Lane last Sunday and decided to give Baja Fresh a try. The burrito I recieved didn't hold a candle to the burritos at Baja Burrito. The food lacked flavor, especially the salsa. The price tag was also a little higher. So if you're craving a great burrito, I strongly suggest Baja Burrito.
Pros
+ good parking
Posted by moonbmz
on April 21, 2009, (Edited November 22, 2003)
I have possibly been one of Baja Freshs most frequent customers since it opened. But today I arrived to find that prices had seriously risen. My chicken fajitas and small drink had gone up $1.20. Price increases often serve a purpose, but here, not much had changed except the shape of the plate. My friends explained that there were a couple (literally) of extra strips of chicken and an extra...
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Posted by bajapatron
on April 21, 2009, (Edited November 14, 2002)