For the health conscious, the restaurant's menu features low-carb plates like the Side-by-Side (charbroiled chicken served with a side salad with guacamole, pico de gallo, jack cheese and avocado slices), plus low-fat salads, tacos and enchiladas.
In Short High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos, burritos and enchiladas (stuffed with steak, chicken or seafood) arrive on the nearby counter. The menu also offers several plates of greens, from typical taco salad to fancier bowls with shrimp or...
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Posted by Contributor
on April 21, 2009, (Edited June 21, 2008)
This is a very good place just to go grab a quick lunch. The only drawbacks are the price, trying to get stuffed will cost you. Going when they have specials works out though.
Posted by Citysearch User
on April 21, 2009, (Edited September 03, 2005)
Baja was a little more than ok when they first opened. Unfortunately they went the way of most restaurants in Calif. They start removing the good things from the menu-and become very mediocre. THe food isn't what we consider very good any more. lSad because we used to like it very much. They need to get a grip and start putting something else in the burritos besides rice!
Posted by Citysearch User
on April 21, 2009, (Edited August 01, 2005)