Business Description from the Web
Our cuisine could be classified as "Awadhi" (from Awadh) or the "Cuisine of the Kings." The province of Awadh was a region in North Central India currently known as Lucknow & few adjoining areas in Uttar Pradesh. This Indian cuisine is greatly influenced by Persian, Moghuls & other conquerors who ruled this part of India from time to time. Each recipe was the secret of a Palace and that of...
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Editorial Reviews from the web
Indian restaurant in Tribeca is anything but fast food as it serves up eclectic colors and unexpected flavors straight from Bombay.
Posted by Contributor
on April 21, 2009, (Edited October 30, 2008)
Other Reviews from the web
Taj Tribeca is the best Indian restaurant I've been to. Ever.
I've dined there the last 3 times I've been in New York and the experience hasn't dulled for me yet. I wish another one would open up in Toronto, then I'd go every week.
The food is delicious and you can tell they take great pride in their food, recipes and ingredients. The waiter was very knowledgeable and answered all our...
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The food is amazing! Not only is this the best Indian food I have ever had, but is one of the best meals I have had since living in NYC (and I eat out a lot and have lived here for 5+ years).
The waiter was friendly and suggested an appetizer and a main course. This may sound strange, but the appetizer was cauliflower that was coated in a spicy sauce and it tasted like my favorite chicken...
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Posted by EricJH
on April 21, 2009, (Edited February 06, 2009)
I tried the lunch buffet, which didn't have many items, but everything I tried was excellent. They seasoned their meat very well.
Posted by newcity01
on April 21, 2009, (Edited January 14, 2009)