Do-it-yourselfers can buy the secret recipe in a dry mix and make their own pretzels at home. The mix is available online and in select franchise locations.
In Short Located primarily in mall and airport food courts, this self-proclaimed chain of "appetite spoilers" has satisfied carb cravings since opening its first pretzel stand at a Mayland farmers' market in 1987. In addition to the traditional salted twists, other warm, doughy treats include almond-crusted, cinnamon-dusted, garlic-laden and sesame-seed-covered varieties. More freshly...
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Posted by Gina Goff
on April 21, 2009, (Edited June 22, 2008)