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Aujourd 'hui

200 Boylston St
Boston, MA 02116
(617) 351-2172
fourseasons.com
4.5 star rating based on 46 reviews
Aujourd 'hui Menu

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Payment Methods
American Express Diners Club Discover Gift Certificate MasterCard Travelers Check Visa  
Hours
Mon-Thu 11am-1am Fri-Sat 11am-2am Sun 11am-12am  
Status: Closed  
Phone Number

tel: (617) 351-2172

Fax Number

tel: (617) 423-0154

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Information from the business

brought to you by

cityvoter

The Bristol serves a New England inspired all-day menu, accented by Public Garden views and, in winter, flickering light from the cosy fireplace. Highlights include an English-style afternoon tea and a tempting weekend evening dessert buffet. Child-friendly staff and children's amenities make dining with family even more of a pleasure. Seats 65 for dining and 85 for cocktails.
Posted by cityvoter on July 21, 2007

brought to you by

cityvoter

Overlooking Boston’s Public Garden, a timelessly chic mahogany bar invites diners to sip champagne before dinner or unwind with a chilled martini after work. The dining room's cozy nooks are surrounded by floor-to-ceiling wine cabinetry and French-influenced décor. Pale blue and yellow fabrics offset oak floors and dark chocolate furnishings, creating a comfortable, elegant atmosphere. The... more
Posted by cityvoter on June 04, 2007

Business Description from the Web

brought to you by

yahootravel

Aujourd\'hui earns praise among America\'s top restaurants with awards including: Bon Appetit \'Hot 50\' 2005, Boston\'s Best New American Cuisine and Best Hotel Dining in the 2004 Zagat Survey, Best Restaurant and Best Wine List in Boston by Food & Wine magazine, Boston\'s Top Table by Gourmet Magazine, and the AAA Five Diamond award- one of only two restaurants in Massachusetts to receive... more
Posted by yahootravel on December 17, 2008

brought to you by

10best

The best breakfast in RI ... You have to try their homefries!
Posted by 10best on October 23, 2008

brought to you by

dinesite

The Bristol Lounge is probably the only place in town where chicken pot pie costs $18. Hotel guests relax amid antique furnishings, dining on cafe items like charred carpaccio, turkey club sandwiches, and rigatoni arabiatta. Afternoon tea is served daily and week-ends bring sumptuous late-night dessert buffets.

If you try out Bristol Lounge, you`ll find a place that serves guests new... more
Posted by dinesite on March 02, 2008
» view all 5 Business Descriptions from the Web

Tips About This Business

When to Go

brought to you by

Citysearch

Sunday buffet brunch, 11am-2pm, offers a carving station (apricot and honey-glazed ham leg), raw bar and breakfast options (peaches and cream French toast).
Posted by Citysearch on April 21, 2009

Know Before You Go

brought to you by

Citysearch

Baked-to-order dessert souffles must be ordered with dinner. Consider ordering on the lighter side to leave room for a piping-hot Valrhona chocolate souffle with Grand Marnier creme anglaise.
Posted by Citysearch on April 21, 2009

When to Go

brought to you by

Citysearch

Afternoon tea is served daily from 3pm to 4:30pm; a Viennese dessert buffet is offered on Friday and Saturday nights from 9pm to midnight.
Posted by Citysearch on April 21, 2009
» view all 4 Tips

Editorial Reviews from the web

The Four Seasons Hotel's lounge is an ideal destination for an upscale date spot.

Review Rating
brought to you by

Citysearch

In Short From early morning when the city's elite hold breakfast meetings, to late night when 30-somethings swill designer nightcaps, the Bristol is one of Boston's premier all-purpose hotel lounges. Large enough to house a small army, the lounge provides several different seating options, from street-side window tables to the rear bar's stools. A fireplace and live jazz and classical... more
Posted by Eric Grossman on April 21, 2009, (Edited July 31, 2008)

Timeless culinary landmark sets the New England standard for inventive, modern French cuisine.

Review Rating
brought to you by

Citysearch

The Scene Perfect for a business dinner or a romantic rendezvous, Aujourd'hui's spacious, high-ceilinged dining room provides an elegant setting for a memorable dining experience. Those fortunate to snag a window table enjoy an elevated view of the Public Gardens, while everyone else stays occupied by studying the luxurious wine list and stealing glances at their fellow diners.... more
Posted by Eric Grossman on April 21, 2009, (Edited October 18, 2006)

brought to you by

gayot

What passes for casual at the Four Seasons strikes us as plenty posh. You'll feel like a power player among the plush couches, mahogany tables, tuxedoed waitstaff and live piano music of The Bristol, which combine to create a clubby atmosphere equally suited to a business lunch or clandestine nightcap. The menu, too, is more luxe than laid-back: brunch-time waffles are topped with bananas... more
Posted by gayot on June 29, 2007
» view all 6 Editorial Reviews

Other Reviews from the web

Love The Four Seasons

Review Rating
brought to you by

Citysearch

My husband Richard and I love to celebrate our anniversary and other special occasions at The Four Seasons, especially at Aujourd'hui. Everyting about it is sooo Ohh'La-La !! Two years ago, we tried The Bristol Lounge out with some friends of ours from New York (our soon-to-be in laws !) We loved it !!
Excellent in every way. So perfect that we are now trying to persuade our daughter... more
Posted by CarolTarpinHagins on April 21, 2009, (Edited September 20, 2008)

Favorite place!

Review Rating
brought to you by

Citysearch

The Bristol Lounge is one of my favorite restaurants of all time! It has a great atmosphere/ambiance and the food is great. I've had so many wonderful meals I couldn't even begin to name them. The restaurant is very relaxed..not pretentious and fun for people watching both inside and along the street. I've gone here with boyfriends, ex boyfriends, parents, friends, birthdays. All occasions... more
Posted by Lauraandover on April 21, 2009, (Edited June 12, 2008)

Best brunch at the Four Seasons

Review Rating
brought to you by

Citysearch

The best brunch in the city. Lobster,crab,raw bar,sushi. Dim sum,beef,ham,chicken,lobster ravioli. Plus all the breakfast mainstays, salads and sides and a fantastic dessert table. all this and incredible service and wonderful view of the gardens. The 65.00 price tag is well worth it

Pros

+ Service, ambience,food quality

Cons

- none
Posted by REDSOXJOHN on April 21, 2009, (Edited June 09, 2008)
» view all 48 Reviews
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