We're going to let you in on a family secrets here at Tom's Papa Dino's Pizza, including the secret ingredients which make our Pizzas and other tasty food specialties the Best Around. The restaurant has been in the Schwartz family for five decades. It is now owned and operated by Mary Schwartz-Crittendon. Our fresh crusts and sauces are Homemade. The recipe for Spaghetti Sauce came from Tom ...
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Posted by restaurant.com
on February 08, 2008, (Edited February 12, 2008)
A New York styled delicatessen offering New York style hot corned beef, hot New York pastrami, bagels and lox, smoked fish, potato knishes, meat knishes, matzo ball soup and homemade potato latke.
The Scene Award-winning corned beef and an amazing array of sandwiches are among the reasons Attman's has been packing 'em in since 1915. Minutes from Baltimore's Inner Harbor (in a once-thriving neighborhood that's seen better days), the deli's main hall is narrow, noisy and unpretentious. An adjoining room allows patrons to sit among photos of sated celebrities who partook of the generous ...
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Posted by Citysearch
on April 06, 2008, (Edited October 17, 2003)
the specialties here are corned beef, hot pastrami and kosher hot dogs. loyal patrons line up early for lunch, so be prepared to wait at least 10-15 minutes for your order. to avoid the crowds, stop by before 11am or after 2pm...
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I have went to this palce for the last 30 years and always have enjoyed every visit until today.
I visited today and it was with great anticipation. On the drive to Attmans I was think of an extra lean corned beef sandwich on rye with mustard and literally my month was watering. I had not visited Attmans for a few months. When I visit it reminds me of my father and the days we would get a sandwich ...
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