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Help us make it rightIn ShortLocated primarily in mall and airport food courts, this self-proclaimed chain of "appetite spoilers" has satisfied carb cravings since opening its first pretzel stand at a Mayland farmers' market in 1987. In addition to the traditional salted twists, other warm, doughy treats include almond-crusted, cinnamon-dusted, garlic-laden and sesame-seed-covered varieties. More freshly made...
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