Insiders know that although it's not listed on the menu, Atlantic Street has an X-large, 18-inch pie that can weigh eight to 10 pounds, depending on what toppings are heaped on.
In Short With a rather drab atmosphere and limited seating, it's no wonder the majority of Atlantic Street's business is take-out. But for locals in the area and those lucky enough to be in delivery range, an oven and an umbrella stand would be enough. The secret is in the three signature sauces; a classic marinara, the Two Star classic (with extra helpings of garlic and spice) and the roasted ...
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Posted by Citysearch
on April 05, 2008, (Edited October 02, 2006)
this pizza is really good, however, after being charged twice on my credit card, and having the manager be rude to me, and finally having to go to the bank. im not impressed by the service, and havent been back since...
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I work here off and on for the last five years i still go there its the best and it might be your last chance to go Herry the owner died this last month.This city is going to lose the best Pizza ever Please if you have not tried this pizza give your self a treat.mmmmmmmmmmmmmmmmmm.....