Founded in 2002, you better appreciate authentic savory Greek delights in this family owned restaurant. And, extra special bonus points for being treated just like one of the family as you chow down on your favorite grecian cuisine. Its almost like being invited to your friendsfamilys home for Sunday dinner. You can practically feel the love in dolmas, souvlaki, pastitio, baklava or anything...
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The service was so personal and helpful. It is so great to understand the choices and the food was beyond amazing. Treat yourself affordably!!!
The gyros is the best I have tasted, the dolmades sublime and the blends of flavors hard to describe. Great prices and even better food. The mashed potatoes are home made from scratch with a subtle undertone of garlic yummmmm.
We let the staff choose our meal and it was excellent. Try the flaming cheese, it's incredible. The Gyro meat was so flavorful and tender, so were the meatballs. The Greek was cold and delicious! Kathie McGuigan
Posted by Citysearch User
on April 21, 2009, (Edited March 14, 2008)