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Ramen is the most popular dish in the menu. Especially a ramen called south sea ramen.
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Owned by a husband and wife team, this restaurant serves up hot, steaming bowls of ramen in a fantastic variety. Or if you like, you can order off the menu - don't be afraid to ask Yosh, the owner, for vegeterian items or accommodations. You can also order the chef's special, where individual dishes are brought for you to try, which I highly recommend. There's always a new dish or two, and everything is lightly prepared with a wonderfully balanced taste. The parking lot can get pretty full at night sometimes, and so can the restaurant, but it's worth it!
Atch-Kotch has the best ramen in L.A., pick all your own seasonings/topping. They also do fantastic group dinners made to order. The best-kept secret in Los Angeles, really.
Sure you can make down home Japanese food at home, if you know how and have the time. I'm Japanese and do so on occasion. But, who has the time and really there aren't many GOOD authentic down home Japanese places in LA. All sushi or fusion. This plac
I like the service here, and it's quiet. But truthfully, there's nothing here that's worth eating unless you're hungry and looking for cheap and filling. Don't get me wrong, the food isn't bad. It's just that it's not quite authentic enough (although th
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Atch-Kotch Japanese Restaurant can be found at Vine St 1253. The following is offered: Restaurants: Japanese. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Los Angeles there are 44 other Restaurants: Japanese . An overview can be found here.
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