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Arnold's Bar & Grill

210 E Eighth St
Cincinnati, OH 45202
(513) 421-6234
arnoldsbarandgrill.com
4 star rating based on 14 reviews
Arnold's Bar & Grill Menu

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Payment Methods
American Express MasterCard Visa  
Hours
Mon-Sat 11am-11pm  
Status: Open  
Phone Number

tel: (513) 421-6234

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Business Description from the Web

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metromix

Established in 1861, Arnolds has graced the area with its presence for years. It is known for its quality food served in a casual atmosphere. Just walking into this place brings about old Cincinnati culture through its fascinating dcor and its tradition as the oldest bar in Cincinnati. It offers live music Thursday-Saturday from an eclectic variety of genres and happy hour from 3-7 p.m.... more
Posted by metromix on August 08, 2009

brought to you by

dinesite

Visiting Arnold`s Grill, you`ll find a bar & grille that serves patrons American and Italian food. Expect the average entrée to cost roughly $8 to $12, and dress casual.
Posted by dinesite on March 12, 2009

brought to you by

zipscene

Serves up a nice range of lunch and dinner options at bargain prices, including a lunch menu (everything $4.25) with sandwiches, burgers, bratwurst, grilled polenta, dinner specials, salads, meats and pasta. The oldest continually operated bar in town (Cincinnatians have been polishing the bar with their elbows here since 1861). Live music on weekends, and a courtyard for outdoor dining.... more
Posted by zipscene on July 09, 2007
» view all 4 Business Descriptions from the Web

Tips About This Business

When to Go

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Citysearch

Arnold's offers affordable lunch specials.
Posted by Citysearch on September 12, 2009

brought to you by

Citysearch

Arnold's offers affordable lunch specials.
Posted by Citysearch on January 19, 2007

Editorial Reviews from the web

This historic establishment has been one of Cincinnati's finest saloons since the days before prohibition.

Review Rating
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Citysearch

In Short Since opening in 1861, three generations of the Arnold family have lived upstairs and operated the bar. Legend has it that the second-floor bathtub was used to make gin. Since the 1960s, various owners have helped to further establish its spirited atmosphere by adding a dinner menu and nightly jazz and piano acts. Walls are covered with signs and portraits from the '40s and... more
Posted by Contributor on April 21, 2009, (Edited August 09, 2006)

Editorial Review

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Citysearch

Sports bar in the Westin hotel offers TVs, a clubby vibe and pub grub in a casual atmosphere.
Posted by Contributor on August 18, 2005

brought to you by

gayot

Arnold's is the oldest bar in town, serving up suds since 1861. It looks the part, with its tall wooden booths and sepia walls jammed with old photographs and random memorabilia. Out back, a hidden courtyard offers a mellow urban oasis; up the steep stairs, you can dine next to the bathtub that remains from the time the proprietors lived over the bar. If you're looking for an antidote to... more
Posted by gayot on June 30, 2007
» view all 4 Editorial Reviews

Other Reviews from the web

Jamaican Clam Chowder

Review Rating
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Citysearch

That was actually Jamaican Clam Chowder and was very different. I explained to you It wasn't New England Clam Chowder, offered to refund your money and give you another soup when you called. I deeply am sorry you didn't like your soup and did everything in my power to make thing right with you.
Posted by Arnolds on April 21, 2009, (Edited April 07, 2009)

Can't chew the chowder

Review Rating
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Citysearch

I will never order the soup again. I had a carryout of New England Clam Chowder - obviously the cook has never had it before because his/her version doesn't even resemble it. Anyone can put milk and butter in a pan with a can of clams. Chowder should be thick and chunky, not the consistency of water from a fawcet.

Make sure you have ALL the ingredients on hand before you put it on the menu.
Posted by andisleepy on April 21, 2009, (Edited January 22, 2009)

Cincinnati's best bar. Period.

Review Rating
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Citysearch

There are very few great historical bars left in America. They've either vanished or, worse, become some cheese-ball parody of themselves. Having traveled all over this country and drank my way across most American cities, there are four bars that I put above all others: The Green Parrot in Key West, Vesuvio in San Francisco, Miller's in Chicago, and Arnold's in Cincinnati. I discovered... more
Posted by drunkenseur on April 21, 2009, (Edited July 19, 2006)
» view all 38 Reviews
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