The Scene Each of the locations of this growing empire is a casual spot that's just right for whole family. Southwestern accents give diners plenty of eye candy, and many locations feature outdoor patio eating areas. The Food Peninsula natives John Berwald and John Carroll made a point of getting to know Texas barbecue before opening their first Armadillo Willy's in ...
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Posted by Citysearch
on April 03, 2008, (Edited August 18, 2003)
This location is a disappointment because of mis-management. I'm a big fan of Armadillo Willys BBQ since its early beginnings and feel that I should bring this to your attention before a few bad apples give your business a bad name. My family went there for the Monday nite 'All You Can Eat' ribs deal, paid for it and when we went back for our first re-fill of ribs, we were told 'Sorry, out of Ribs ...
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I love Armadillo Willy's..... My favorite would be the baby back ribs...but everything is good, including the briskit. I also love the spicy peanut coleslaw. Original for sure. The staff here is always friendly. One of my favorite places for a casual meal.