Patrons gather at long tables to enjoy the Afghan cuisine, dishes that while distinctive present similarities to both Nepalese cooking (dumplings and stews) and Indian recipes (filled pastries). An entire meal could easily be made of these snacks, starting with aushak, dumplings that can be composed with or without meat but always with leeks. Manto are steamed meat-filled dumplings in a yogurt...

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Ariana Afghan Cuisine

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