Business Description from the Web
For 30 years, the communities of Durham and Chapel Hill have been enriched and enlivened by the culinary talent and sense of style & integrity that Mary Bacon has applied to her restaurant. With a philosophy of food that is based on rethinking seafood and vegetarian dishes as not being secondary to the meat and potatoes thing, Mary has spent years developing foods that are full of flavor and...
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Posted by restaurant.com
on February 08, 2008, (Edited February 11, 2008)
With a wine list recognized by The New York Times, Anotherthyme features a sophisticated bar and a flavorful cuisine of multicultural, all-natural ingredients selected by chef-owner Mary Bacon.
Posted by chefmoz
on March 25, 2009
Anotherthyme is an upscale restaurant that prepares and serves eclectic Mediterranean food. Expect the average entrée to cost $12 to $20.
Tips About This Business
Diners may eat in the dining room or at the bar.
Editorial Reviews from the web
In Short This neighborhood restaurant is both comfy and sophisticated--its dimly lit, cozy atmosphere sparkles with little white lights. Inside, you'll find exposed brick, trompe l'oeil wall painting and lots of wood. One of many signature entrees is the fried chicken: free-range boneless chicken breasts rolled in almonds, Parmesan, herbs and fresh breadcrumbs, deep-fried, served with...
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Posted by Contributor
on April 21, 2009, (Edited July 06, 2006)
Other Reviews from the web
The salmon was awesome. There is no denying that. But...
We had a reservation for 6:30 and arrived slightly early. We waited at least 3 minutes at the door before our presence was even acknowledged. It was acknowledged by a young waiter who was coming to get menus and said, I'll come back and seat you as soon as I finish what I'm doing." How nice of him. I then watched him deliver those menus,...
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If you are from durham or traveling through it like i did twenty years ago for the first thyme You need to stop and try mary bacon's timeless restaurant . I was amazed to find flavors that i have rarely tasted for the past twenty years and i know what i am talking about! The sauteed diver scallop with penne rigate,lightly coated with mustard butter,who would have thought of that?... sitting...
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Posted by green2828
on April 21, 2009, (Edited April 08, 2009)
New to Durham and came across AnotherThyme last week when in Brightleaf square, and so glad we did! We have been back twice since. The largest wholistic menu we have seen so far and there is not a bad thing on the menu. The wait staff is extremely knowledgable and eager to share there knowledge of an extensive wine list and menu that is sure to please the pallet. Go check it out, you wont be...
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Posted by Madigail
on April 21, 2009, (Edited April 04, 2009)