There is no doubt that all Indians love food, the menu says at Anokha, and there's also no doubt that all Miamians love this Indian food. Standouts are mahimahi steamed with green chilies and cilantro and wrapped in a banana leaf, chicken with an almond-cream curry, and chicken marinaded in a puree of spinach, cilantro, and yogurt. The wait between courses can seem as long as a cab ride in Manhattan during rush hour, but don't fret -- there's only one cook in the kitchen, and she's worth the wait. AE, MC, V. Closed Mon.
Posted by fodors
on March 23, 2007