The dining room opens from 6am to 11am, but primarily as the hotel's sit-down breakfast restaurant. The menu offers morning staples like pancakes and frittatas, but the eatery's signature eats don't get served until noon.
The dining room's dark woods and stone columns give off a chophouse vibe, but this New York import knows how to play for more than just meat-seeking landlubbers. A wide raw bar selection includes littleneck clams, oysters and chilled shrimp. The entrees are more turf than surf, though, with signature steaks like a 15-ounce New York sirloin and a 26-ounce rib eye headlining the steak...
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I took my entire staff to Angelo and Maxie's about 2 months ago and we've all been hooked since. You can imagine that between 9 people we had 4 appetizers, 3 soups, 4 bottles waters, 3 Manhattans, 5 glasses of wine and 6 entrees for under $400 including tip. The portions are very generous; they can easily be split between two people and coming out to about. I ordered the Marinated Roumanian...
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Great new addition to Miami. I grew up going to Coconut Grove for fun and dining and have been dissappointed the past few years with what was available in the Grove. I very much enjoyed eating at Angelo And Maxies (as I have enjoyed their restaurant in NY a few times). I was not dissappointed and look forward to returning soon. Try the Filet Mignon bites - they are awesome!
Angelo and Maxie's (located on the second floor of the Mayfair Hotel) is a great new addition to the Grove! They have large portions of great steaks and seafood. I had the lobster appitizer which was chilled and VERY GOOD. Even better than the lobster was the Negi Maki (thinly sliced beef wrapped around scallions with a terraki sauce)- it is a unique dish and very delicious! For dinner the...
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