Business Description from the Web
This laid-back little coffeehouse serves up some of Venezuela's finest -- in chocolates, coffee, and the sweet and savory creations of chef-baker Carmela de Abreu. Among the freshly made picks: El Rey hot chocolate, with cinnamon and cardamom; cream of black bean soup; and beautiful Tres Leches cakes. Beverages and pastries are always available, but if you want a meal, be sure to visit between...
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Other Reviews from the web
This place was a little too uppety for me. When I went there, it was so quiet that it made me nervous, and the seating there made it look like someone's dining room, not a coffee shop. I've never been there again.
Thank this place exists. Long ago there was a thing called "local businesses". Where nothing was mass produced and the people were all part of a community. This place has that, and more. Great coffee, great people, great ambiance. Most important. Locally owned and operated.
Pros
+ True style coffee shop, not a culturless, cookie cutter one.
Cons
- some times Eccentric people can be a bit...
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Posted by jayj_cox
on April 21, 2009, (Edited October 23, 2007)
I went to Angel Falls to study for finals. The atmosphere was great for studying. However, they do not have a lot of plugs or tables for laptops. Also, there selection was not as good as chain resturants. However, I did find the quality of their coffee beans to be superior. The price was comparable to a Starbucks. However, I really liked it because of the personalized attention of a small...
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