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Help us make it rightFamed husband-and-wife team Hiro Sone and Lissa Doumani bring their sophisticated touch to the St. Regis Hotel's uber-chic eatery.
195251attr:barrestaurants
Hiro Sone and Lissa Doumani, the celebrated duo behind the acclaimed Terra restaurant in Napa Valley, have brought their passion for exceptional dining to their first San Francisco restaurant, Ame. The menu showcases seasonal New American cuisine. Guests can select from a menu of raw treatments from the sashimi bar, such as sashimi, crudo, tartare and cru, as well as a range of appetizer and...
While restaurants clamor for patrons to drop money on special meals just six days later, Christmas Day is a dining wasteland in San Francisco for those who don't feel like hitting up their nearest Chinese joint. But for those who don't feel like cooking for their families (or putting up with their families at all), a few options are available, from prix-fixe feasts to stunning ocean views to...
A formal saké display and sushi- and sashimi-style glass bar hint at what's ahead at this luxe hotel restaurant, but California cuisine carries equal weight to the Asian influence throughout the menu. Ame’s ambience transmits luxury furthered by artistic plating, but the food, as is often the case with high-end hotel dining, comes in just a notch below expectations. While entrée selections are...
Thanksgiving is a bifurcated holiday. While some food enthusiasts are excited to prepare the feast in their own kitchens, with meticulously catalogued to-do lists and recipes, others are just as thrilled to chuck the at-home feast and let the professionals do the work. For the latter group, we've collected an all-star squad of the 15 best Thanksgiving restaurants in town to feast on traditional...
"Culinary enthusiasts" contend it's "worth dressing up" for a "special-occasion" meal at this "high-end" SoMa "destination" in the St. Regis where Terra owners Hiro Sone and Lissa Doumani proffer "gorgeously styled", "seriously delicious" (and "very expensive") New American cuisine infused with "Asian flavors" that's "graciously" served with an "over-the-top sake menu" and "exemplary wine...
Tomorrow marks the official release of the 2014 Michelin Guide to restaurants in the Bay Area and Napa Valley, and Eater has a first look at the recipients of the guide's cherished stars. This year, Quince made the notable jump from one star to two, giving San Francisco the most two star restaurants in the U.S. and beating out New York and Chicago for the honors. Newly arrived to the Michelin...
Restaurateurs Hiro Sone and Lissa Doumani, have truly outdone themselves in creating Ame – their most recent food endeavor. Ame is housed in the graceful St Regis Hotel in San Francisco. This restaurant epitomizes zen elegance in both setting and food.
Food was similar to Terra but in larger portions. Service was incompentent, every single dish had issues: 1. brought bread but no butter - had to ask 2. brought chawan mushi but no spoon - had to ask 3. Meat undercooked. asked for medium but got rare - had to ask to have the meat taken back for more cooking 4. sorbet, mixed the order gave my order to my partner and his to me. waiter also had no...
The food is wonderful: subtle asian flavors in a perfect Californian fresh setting
Excellent tuna tartar with paddlefish caviar for Christmas menu. Hope they keep it on the regular
Perfect for a preshow dinner. Superb food. Short walk to Yerba Buena Center.
Ame Restaurant is located at 689 Mission St, San Francisco, CA. This location is in the South Beach neighborhood. This business specializes in Family Style Restaurants.
AME Restaurant can be found at Mission St 689. The following is offered: Restaurants: Seafood. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In San Francisco there are 66 other Restaurants: Seafood. An overview can be found here.
Ame's seasonal menu reflects what Hiro Sone and Lissa Doumani call "personal cuisine" -- a refined blending of local ingredients with the flavors of southern France and northern Italy, filtered through Hiro's Japanese culinary sensibilities and inspired by the couple's passionate pursuit of exceptional dining.
Showcasing New American cuisine, Ame takes pride in using fresh ingredients from local sources. Located in the lobby of the St. Regis Hotel San Francisco, this restaurant also offers a sashimi bar, limited edition sakes and much more.
Hiro Sone and Lissa Doumani as chefs and co-owners of Terra Restaurant in St. Helena, have brought their sense of taste and style to Ame Restaurant. Ame offers a relaxed yet elegant dining experience. Guests will be welcomed to the intimate, L-shaped dining room by rich mesquite wood floors and striking surroundings. The interior of the restaurant includes a custom designed raw bar, a stunning...
In addition to wine, there's sake and a full bar. You can even order St. Regis' signature "Red Snapper" bloody mary made with Level vodka.
For diners, the hotel's valet is available for a flat-fee of $12. Make sure to get your ticket validated by your server.
The bar in the hotel's lounge serves a smaller menu during dining room hours.
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