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Fine Dining in Hyannis, Cape Cod. Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts. Our reputation for casual elegance arises from our emphasis on...
*In House Preparation of Every Course...From Soup to Desserts
*Fresh Pasta and Pasta Specialties
*Veal, Chicken, Eggplant, Roast Duck
*Prime Aged Beef,Lamb,Pork and Veal Chops
*Casually Elegant Atmosphere-Open 7 Days From 11:30 a.m.
*Patio Dining In Season
*Gift Cards Available
Food25 Decor21 Service24 Cost$39
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
A "steady clientele" returns again and again to this "special" Hyannis "treat" that's been "around...
Service was pretty good. My dish was on a Prix Fixe menu (Appetizer/salad, main course, dessert). The calamari was perfect. My wife had the Caesar Salad, which she enjoyed. She had a chicken, shrimp, and pasta dish and I had the Veal Parm. My veal was a little overdone, but still had great flavor. The desserts were wonderful. My wife's folks had lobster ravioli and Veal Piccata. There was no...
Great food and service. Celebrated our anniversary there and were not disappointed. Would highly recommend for a special evening.
Albertos Ristorante can be found at Main St 360. The following is offered: Restaurants: Continental. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Hyannis there are 1 other Restaurants: Continental . An overview can be found here.
Welcome to Alberto's
Fine Dining in Hyannis, Cape Cod
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.
Our reputation for...
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