In a continent that includes coastland, desert and rainforest, you would expect the cuisine to reflect the varied terrain. The foods of African Hut do just that. Explore the varieties of grains and rice, the stews of West Africa and catch the French influence in the names of dishes. Discover why it is said that in Africa, a day without peppers is a sad day. And, like any good meal, you wouldn't dare ...
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Yinka Adedokun and his wife, Moji, have been serving up West African dishes at their restaurant since 1994 - everything from peanut stew to Jollof rice dishes and sweet potato pie.
The Scene This charming cafe is yet another delicious link in the multicultural food chain of downtown Milwaukee's Old World Third Street. Take a seat in the casual cafe or settle into the Zanzi-Bar for a couple of cocktails. The Food Any of the slow-cooked stews are delicious, including spinach, peanut or egusi, made from crushed melon seeds. The akara, ...
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Posted by Citysearch
on April 03, 2008, (Edited August 18, 2003)
My wife and I were looking for a unique place to have a Friday dinner and we're so thankful we found the African Hut! Yinka, the owner/cook, and his wife run the small restaurant and they help make the experience. Both are so friendly, smiling and engaging. Yinka's laugh is infectious, satisfying the soul, while his wisdom quenches the mind. And that's on top of the wonderful African cuisine: slow ...
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