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Help us make it rightAlthough not very easy to find, the search for Ada Street is well worth the effort. The menu at this restaurant is contemporary American, featuring delicious dishes like Denver lamb ribs, dry-aged strip loin and seared octopus. For brunch, Ada Street offers its patrons biscuits and gravy, buttered grits and lots more. Cocktails, wine and beer make up the drinks menu.
Spectacular lake views, sparkling skyline, and breezes that have a way of swirling into ops for snuggling. It's no coincidence Cupid's already posted countless selfies in the Chi-town atmos. But you ...view morecan capture moments so memorable there's no need for broadcasting, at these lovely restaurants for kindling sparks and enjoying each other's company, one on one. view less
Ada St. showcases a passion for fresh, beautiful ingredients along with an exceptional list of spirits, wine, and handcrafte...d cocktails on an ever-changing, seasonal menu. The proud recipient of a Bib Gourmand designation by Michelin Travel & Lifestyle (2013, 2014), Ada St. was profiled in Time Out Chicago’s 100 Best Things We Ate And Drank in 2012, named one of the 10 Best New Restaurants...
The polar vortex is finally behind us and the temperature may hit 80 degrees today, which means it's officially patio season. Some places have already opened up the doors to al fresco dining while many more will be joining the fun in the coming days. After a brutally long winter, there's no such thing as enjoying spring too much and some sun outside. So check out our guide for the newest and...
Beyond a "mysterious, nondescript entrance" lies this "sophisticated and hip" Bucktown hideaway from Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) that offers an "often-changing" menu of "innovative" New American–Mediterranean small plates showcasing "fresh, bright flavors"; "fancy, inventive" cocktails help fuel a "vibrant scene" in the "cool" candlelit dining room, just don't be...
Many Chicago establishments serve malort, that legendarily bitter local wormwood liquor, but a few are venturing into making cocktails with it. The map shows you where to find new cocktails made with malort, whether you want to shock your friends or taste it in a different light.
ELSTON CORRIDOR—Ada St. will begin serving brunch this weekend from 11 a.m. until 2 p.m. Featuring unique and seasonal creations from chef Zoe Schor, selections include pretzel bread pudding with maple whipped cream; buttered popcorn grits; and bl(fg)t. (bacon, lettuce, fried green tomato). Make your reservations by calling 773-697-7069, or just walk on in. [EaterWire]
RIVER NORTH—Municipal...
LAKEVIEW—Southport Grocery and Cafe, which previously only served breakfast and lunch in addition to retail, will be expanding to dinner service starting June 7. Look for similar simple comfort food and libations between Thursdays and Saturdays. [Twitter]
ELSTON CORRIDOR—Offering guests the ability to "visit on their own terms," Ada Street is limiting reservations to an hour a day, between...
Pairing great cocktails, delicious small plate bites, and some of the best hospitality you will find in Chicago, this hidden gem is a real treasure. Their beverage menu,along with food, change with the season, and you will always find the perfect drink to go with the season, whether you're spending a warm summer night out on the patio or cozied up at the bar watching the snow.
I had heard about this place a few times before I decided to try it, and have to say, it definitely lived up to the reputation is has developed! I’m not sure they are really in the Noble Square neighborhood, so I’d suggest a map, or some good directions, to find your way to Ada Street.
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Absolutely amazing service. They go above and beyond to make sure you're happy. Food is also great. Love the sharing plates.
Around this time last year my boyfriend and I came here for an anniversary dinner. A year later and I still can't stop thinking about how amazing our experience was! A++ service and food!
The most outstanding place I have ever eaten. Amazing waitstaff..great atmosphere...incredible food. They made my Valentine's Day the best one I have ever had. My new favorite restaurant in all of Chicago. ❤
Wine, craft cocktails, shared small plates, a killer backyard.
Although not very easy to find, the search for Ada Street is well worth the effort. The menu at this restaurant is contemporary American, featuring delicious dishes like Denver lamb ribs, dry-aged strip loin and seared octopus. For brunch, Ada Street offers its patrons biscuits and gravy, buttered grits and lots more. Cocktails, wine and beer make up the drinks menu.
...one of the most unique dining and entertaining venues in Chicago.
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