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Acappella

1 Hudson St
New York, NY 10013
(212) 240-0163
acappellarestaurant.com
4.5 star rating based on 19 reviews
Acappella Menu

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Payment Methods
American Express Discover MasterCard Visa  
Hours
Mon-Fri, noon-3pm and 5pm-11pm Sat, 5pm-11pm Sun, closed  
Status: Closed  
Phone Number

tel: (212) 240-0163

Fax Number

tel: (212) 267-8641

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Business Description from the Web

brought to you by

dinesite

Where Hudson begins its northern trek through TriBeCa, this Northern Italian restaurant takes a few cues from its southern neighbor, Il Giglio (no coincidence, the owner of Acappella is a former employee). The setting is romantic, the air wafts with garlic, and the portions are generous.

This eatery dishes up Italian dishes. Expect the average entrée to cost under $8.
Posted by dinesite on February 05, 2009

brought to you by

ActiveDiner.com

Welcome to Acapella! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won... more
Posted by ActiveDiner.com on May 17, 2008

brought to you by

nymag

A theatrical flair characterizes this Tribeca mainstay with a Northern Italian focus. The vaulted ceiling and green-marble columns give a cathedral-like air to the space, an ideal setting in which to listen to Sinatra and Italian opera. Ornate tapestries and gold-tasseled draperies underscore the drama. A replica of the famous 15th-century portrait of Federigo da Montefeltro, Duke of Urbino,... more
Posted by nymag on March 31, 2007

Editorial Reviews from the web

brought to you by

blackbookmagus

Named for owner Sergio Acappella, not grating collegiate chorale groups. Tuscan charm runs from mahogany wooden bar to huge painting of Duke Federico da Montefebre of Urbino. Polenta con portobello antipasti stands out on menu thick as your waiter’s accent. Bandiera Italia nice combo of three savory pastas, leaves you triple stuffed. Freshly grated cheese amuse bouche and complimentary... more
Posted by blackbookmagus on December 02, 2008

brought to you by

nytimes

Italian spot with low lighting and lofty ceilings. It offers seafood dishes like handmade ravioli stuffed with fresh lobster, sea bass steamed with a combination of seafood, wine and garlic, and fresh salmon glazed with black truffles, wild mushrooms and a touch of cream. -The New York Times
Posted by nytimes on October 14, 2007

Other Reviews from the web

Fine Italian Dining by Sharyn G. at InsiderPages

Review Rating
brought to you by

Citysearch

We had a reservation to come here, party of four, and still had to wait 45 minutes for a table. But it was worth it. Impeccable service, and a genuinely charming waiter. The pasta and the risotto are outstanding. The kind of place where you stay to have an after dinner drink. Be warned though, very very expensive. This is the finest in dining though.
Posted by Citysearch User on November 25, 2008

Dynamite

Review Rating
brought to you by

Citysearch

Drove in all the way from Long Island. The decor is OK but the food is absolutely awesome. Do not go here if you are cheap or expect to spend less than $150 for dinner for two. The homemade Grapa tasted like gasoline but I guess some people like that. Otherwise, one of the best Italian restaurants around.

Pros

+ food is awesome

Cons

- pricey
Posted by jrock10 on April 21, 2009, (Edited June 19, 2006)

WoW The best food I ever had

Review Rating
brought to you by

Citysearch

You have to try it to believe it. The decor, food, attention, wine, and presentation makes this restaurant a MUST.
Posted by kilombo on April 21, 2009, (Edited May 07, 2006)
» view all 23 Reviews
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