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Abattoir

Address
1170 Howell Mill Road Atlanta GA 30318
Phone
(404) 892-3335
starprovisions.com
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Average Rating
4
Total Reviews
(87)
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  5. 5 Stars
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Business Hours

Status: Closed

Sunday
6:00pm-9:00pm
Monday
6:00pm-11:00pm
Tuesday
6:00pm-11:00pm
Wednesday
6:00pm-11:00pm
Thursday
6:00pm-11:00pm
Friday
6:00pm-11:00pm
Saturday
6:00pm-11:00pm

Additional Info

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Information about this business (2)

The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison, Abattoir is French for "slaughterhouse " and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.

From OpenTable:

The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison, Abattoir is French for “slaughterhouse” and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.

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Reviews of this business (108) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

frisee
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1
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100%
kick
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restaurant
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Overall review sentiment

Score
100%

Rating distribution

5 stars
44
4 stars
20
3 stars
14
2 stars
5
1 star
4
No rating
38
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Editorial reviews from the web (17) view all

The 38 Essential Atlanta Restaurants, July '14

It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city (inside the perimeter, loosely), spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every couple of months, we'll be adding pertinent restaurants that were omitted, have newly become eligible...

14 of Atlanta's New Springtime Dishes

Spring has announced its arrival with the presence of non-stop pollen dish after dish incorporating seasonal greens like ramps and fiddleheads. Over the last week, chefs and restaurants took to Instagram to highlight some of their springtime specials; below we've rounded up some of the best and brightest. Do call ahead as many of these are subject to availability. Have another favorite? Leave...

Other reviews from the web (108) view all

From a vegetarian...

Average Rating
100

If you can get past the fact that it is called "Abattoir", this is a veg-head's dream! My husband is a full on carnivore. Our first dinner here was for his birthday, when I discovered that their vegetarian selections are just as impressive as the meats. We both absolutely love this place! I do feel like a bit of a traitor, but it's worth it. I've never had anything to eat that was less than...

2 Moms On the Town

Average Rating
100

The cocktails are unique, creative & tasty. Every food item was delicious, temperature appropriate & adequate in portion size. Dessert is a must - chocolate chess pie was dreamy. Our waiter Brian made us feel welcome as we lingered over coffee while waiting to pick up our daughters from a Bat Mitzvah. Thank you - wonderful experience.

Business description (5) view all

Offering freshly-butchered whole fowl, fish, beef, pork and other game served in a variety of ways, the menu is based around “whole animal cuisine,” a term referring to the use of every functional piece of the animal. In order to avoid wasting any part, Abattoir features dishes redolent of head cheese, innards, feet and tongue.

The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison, Abattoir is French for “slaughterhouse” and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.

Tips about this business (6) view all

What to Drink: The food takes center stage, but the bar is the restaurant's secret weapon. Cocktails are hand-spun and thoughtful, and with mixer ingredients like homemade grapefruit soda, it's a notch above the rest.

Parking: There is self-parking in the White Provisions deck, or those in a hurry can go the valet route.

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