Business Description from the Web
The current site of 456 FISH, 456 Granby Street, was also built during this time (1923) and was originally occupied by Curley's Billiard Parlor and the Navy Store. It has played host to other businesses since then but has never quite captured the feeling and nostalgia that 456 FISH has.456 Fish has a fully stocked bar including wine, beer and liquors. We are currently designing a specialized...
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Fine dining restaurant with an eclectic menu featuring seafood. Portfolio's Best of Hampton Roads 2004 and Best of Norfolk 2004 Winner!
Fine dining reflecting Norfolk's past, while establishing a new standard. Seafood. Lounge 4 p.m. D, nightly from 5p.m.
Editorial Reviews from the web
Given its appellation, it’s not surprising that this restaurant owned by a brother-sister-husband team puts an emphasis on fish. A wall of serene water separating the bar area from the wood dining tables, the wrought-iron ceiling fans operated by a belt system, and the framed prints of old Norfolk all add to the charm of the place. For starters, there are horseradish-encrusted Northern Neck...
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Posted by gayot
on July 09, 2007
Other Reviews from the web
They have the most unique soups. Every time I've been they have had something different. The restaurant is big enough to seat large parties but small enough for cozy dining. They have this cool water wall. The food is reasonably priced for Granby Street. Typically expensive drinks but delicious food and great variety. Even though it's 456 Fish you can order many other types of entrees. ...
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My husband and I have been to 456 Fish several times, and taken friends and family back with us. We love the excellent food, the variety on the menu and the atmosphere. We've also had excellent service. The prices are reasonable for what you get. We normally order seafood and have been satisfied every time. We definitely recommend it.
I felt it worth my time to express our delight with your very fine cuisine, and a warm and welcoming atmosphere. We enjoyed a marvelous dinner on the evening of 21 Jan. 2007. We were a table of three. We were graciously approached by the owner. Very nice touch. Our waiter was wonderful, and on top of every need. The food was so delightful, and the dessert superlative! My pallet is still...
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Posted by raven44
on April 21, 2009, (Edited January 29, 2007)