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410 Boyd

410 Boyd St
Los Angeles, CA 90013
(213) 617-2491
Website
3.5 star rating based on 7 reviews
410 Boyd Menu

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Payment Methods
American Express MasterCard Visa  
Hours
Mon-Sat 11:30am-11pm  
Status: Closed  
Phone Number

tel: (213) 617-2491

Fax Number

tel: (213) 617-0157

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Business Description from the Web

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restaurant.com

For Lunch Monday through Friday you should make a reservation. 410 Boyd's is a dedicated old school downtown L.A. art bar with a clientele ranging from 20-year regulars, judges and councilmen to local successful artists, up and coming artists, old time downtowners and sports fans. You can show up in a three-piece suit or shorts and a tee shirt. No one cares. Everyone's welcome. 410 Boyd bar and... more
Posted by restaurant.com on April 14, 2009

brought to you by

chefmoz

The ivy-covered building is just on the edge of little Tokyo. Local artists show their works on a rotating basis inside the black and white newfangled dining room. A 3/4-length basic bar sits on the back wall and the floor is gray and black tile.
Posted by chefmoz on November 02, 2008

brought to you by

crazymenu

The Ivy covered building that 410 Boyd sits in is just on the edge of little Tokyo. Local artists show their works on a rotating basis inside the black and white newfangled dining room. A 3/4-length basic bar sits on the back wall and the floor is gray and black tile is always filled with scurrying ... more ยป
Posted by crazymenu on October 22, 2008
» view all 5 Business Descriptions from the Web

Tips About This Business

When to Go

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Citysearch

For drink discounts and dining deals head to happy hour, Monday through Friday from 4pm to 7pm.
Posted by Citysearch on April 21, 2009

Editorial Reviews from the web

Little Tokyo favorite dishes out eclectic fare amid an industrial vibe.

brought to you by

Citysearch

In Short White-collar employees mix with neighborhood artists in this narrow, black-and-white dining room with booths lining one side and a bar the other. Local art--most for sale--decorates the walls, and clientele can often be overheard trading stories about their latest projects. A kitchen blending Asian, Italian and classic American elements churns out dishes like spicy chicken... more
Posted by Contributor on April 21, 2009, (Edited January 02, 2007)

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blackbookmagus

Industrial, post modern, vine-covered warehouse betwixt Little Tokyo and Skid Row. Junior DA's and gavel crackers frequent by day. Bohemian lovebirds make it pop with cool after dark. Serving up tapas (boosted by great wines), nice ahi sandwich, steak sandwich, and gorgonzola burgers from an open kitchen, a decade before it was the rage with adults who lean on the Today Show as their trend... more
Posted by blackbookmagus on December 13, 2008

Other Reviews from the web

Amazing

Review Rating
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Citysearch

I have been several times. At least 5 times a year and this year has by far been the best.
Food is AMAZING. Great service - wonderful people!
LOVE it! Cook makes the most amazing seasonal cheesecakes. Last week has raspberry, so yummy. Hoping he'll make a peppermint one for the upcoming season. I highly recommend 410 Boyd Street!

Pros

+ Homemade Seasonal Cheesecake
Posted by itserrrica on October 25, 2009

Great place for great food, and friendly people

Review Rating
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Citysearch

The Hotess there is extremetly attentive. He makes sure you are well taken care of and gives you such a welcoming feeling that will definitely make you want to come back for more. The food is delicious, I found my self just speechless, words could not explain such tastes. But if i really had too then i would simply say it's "EXQUISITE".

Pros

+ Extraodinary Owners & #1 Apple Pudding Dessert
Posted by Sylvia1Correa on June 11, 2009

Artsy spot, cool hang out

Review Rating
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Citysearch

Went recently with some friends for a drink after work. I was surprised to find this place right in the middle of what seemed like nowhere. The bartender must have liked our group because contrary to what the gent above stated......our drinks were beyond well done. Although we did not try the food, I must say the Max Burger still has me daydreaming, I need to go back and have one. I guess the... more
Posted by kimifoxx on April 21, 2009, (Edited August 13, 2007)
» view all 12 Reviews
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