Status: Closed
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Help us make it rightAuthentic diner built in 1955. Family owned & operated .Seats about 40. Family dining. Breakfast -lunch - dinner. Serving American, Italian & Greek dishes. Daily specials . Home made food .ABC -on. Beer & Wine
First time there, got seated right away however the booth seat was broken and the hostess told us not to lean back, plus we were by the door, little cold. We ordered drinks small OJ and coffee and by young son had lemonade the food was good but we got the bill almost $40 for two adults and a kid. My …
We went here for brunch two weeks ago & while I loved my food & would love to provide a higher rating, my review is severely deterred by the hostess!! GOOD GRIEF that hostess certainly needs to get a new job if customer service is such an issue for her!! Nothing but eye rolls, extreme rudeness & …
2400 makes a mean BLT and the food was nothing short of delicious. I would give this place a better review if the hostess had not been so unpleasant. Her attitude was extremely poor and made the majority of my party feel uncomfortable.We arrived around noon on a Saturday and it was fairly crowded so the …
I now give it 4 stars..Stopped for breakfast the day after T-Day. Really good service and the food was especially good this time. Love the extra crispy potatoes and tasty sausage. Most breakfast is around $7 or less.
Service was somewhat slow. Not ample seating, got pretty crowded and the only space to wait for a seat is outside along the road. Food was decent can't complain! Went here for breakfast while visiting Fredericksburg for a wedding.
2400 Diner , built in 1955, still attracts locals & travelers up & down interstate 95, Rt's 1,2 & 17. Serving the Fredericksburg area , & surrounding counties of Spotsylvania, Stafford, & King George. Family owned & operated & still holding it's own.
2400 Diner is located at 2400 Princess Anne St, Fredericksburg, VA. This business specializes in Restaurants Diners.
Nestled inside this Greek-Italian 1950s restaurant is a breakfast bar with old-fashioned stools and cozy booths. The owner, Harry Yiasemindes, says he is known for his "specials" which offer something new and different everyday. This family-oriented restaurant knows how to draw a crowd as lines stretch out the door on any given weekend for brunch.
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