We at 219 West are committed to preparing food from the highest quality ingredients for you, our guests. Every dish is created with care from scratch by our Chefs, all culinary school graduates. We roast fresh tomatoes for our tomato sauces and salsas. We batter our fried items to order without using any pre-made, frozen products. We butcher our own meats and press our own burgers. We cut all...
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The sophisticated atmosphere features mauve walls, pale brick, mahogany-wood accents and dressed-in-black staff. A gently lit, well-designed layout with themed areas including a Southern-style Mint Julep Lounge with rattan furniture, upstairs Scotch Room with leather chairs, and the downstairs late night lounge. Customers, ranging from 20- to 40-somethings, watch sports on a flat-screen plasma...
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Food relates thematically to cocktails here, from corndogs and mini bacon cheeseburgers on the beer porch to jalapeƱo crab dip and and mini blackened snapper po' boys at the mint julep lounge.
Happy hour is 5pm-9pm, Monday-Friday, 5pm-8pm, Saturdays, when food and drinks are $1 off and low-key live bands play selected evenings. Beer Tuesdays offer $1 domestics and $2 import drafts.
The appetizer menu is sorted by room, but order whatever you want from wherever you're sitting. Try creamy jalapeno-crab dip and cayenne french fries from the Julep menu. Mini-burgers come three to an order: The Martini Lounge boasts a version called "The Caprice." Don't miss the Scotch Room's tangy and dense crab-stuffed crimini mushrooms.
In Short The sophisticated atmosphere features mauve walls, pale brick, mahogany-wood accents and dressed-in-black staff. A gently lit, well-designed layout with themed areas including a Southern-style Mint Julep Lounge with rattan furniture, upstairs Scotch Room with leather chairs, and the downstairs late night lounge. Customers, ranging from 20- to 40-somethings, watch sports on a...
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Posted by Contributor
on April 13, 2009, (Edited July 25, 2006)
Went here for our first honeymoon dining and was blown away by the friendliness of the staff. The happy hour was great and so was the food. Martinis came with their shakers and the bartender would change anything for a person's likes. Try the Tuna on the martini menu, YUM! Everything we tried was excellant. From the fish to the meats. Try the ribeye, was so succelent that my husband was...
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We stopped in early Saturday for happy hour and a meal. The servers were very funny, good sense of humor and joked with us the entire time we were there. Good guys (our waiter went by NightHawk which is funny but he did say he earned the name so that works).
Food was good, not fanatatic but very good, and the drinks were really good.
We did get harrassed by 2 homeless guys, one which walked...
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