Status: Open
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Help us make it right18 Seaboard of the 18 Restaurant Group, opened in 2006 in Raleigh, N.C. Executive chef and owner Jason Smith leads a culinar...y team committed to regional cuisine with over 60% of all ingredients sourced from local farmers and purveyors. Winner of the 2010 and 2011 Bravo award from the Metro Magazine for best chef, restaurant and power lunch, the restaurant is a local favorite for business...
A contemporary American restaurant in Inside the Beltline specializing in seafood and hardwood fire grilled entrees.
Chef-Proprietor Jason Smith welcomes you with sensibly, inventive American Cuisine with a focus on North Carolina ingredients. From the downtown views of our open-air mezzanine to the warm hospitality of the staff, 18 Seaboard is the place for a casual weeknight dinner or that special occasion.
In Short
The inviting environment complements the sensible American cuisine, which focuses on local ingredients to create a truly distinctive dining experience. Popular dishes include the...
The food was really awesome. It was a great experience!
The food was excellent! Each of us thoroughly enjoyed our entrée salads. Jason, the head chef, even stopped by to see us before we left. Highly recommend!
Excellent food; Amazing service; Complimentary food... thanks to a great waiter; Tasty desserts
Pleasantly pleased! My husband and I were attending a later event at Peace University, and decided to dine with you. Our experience was wonderful. The servers were cordial , informative and quite pleasant. The food, superb. A nice surprise was the app the chef sent out, I could have had ten of them. As it was the night before Valentines, the chef sent out an extra desert. Our steak was...
Beautiful decor & atmosphere, great wine selection, outstanding food and service. I will definitely be back again.
Part of the 18 Restaurant Group, opened in 2006, chef-owner, Jason Smith is committed to regional cuisine, local purveyors and southern hospitality.
18 Seaboard serves seafood-based contemporary American cuisine in a comfortable urban environment, along with complementary designer cocktails like pomegranate mimosa. Its menu offers entrees like cornmeal-crusted Carolina catfish and hardwood-grille Big Rock mahi mahi.
An elegant and upscale venue, 18 Seaboard is where one should take guests in order to impress. The pleasant service, delicious taste and great drinks make for a heady concoction. Contemporary American flavors rule the menu with dishes like Pan seared Foie Gras, Seared Crescent Duck Breast and Pamlico Sound Shrimp among the frequently ordered. The restaurant also caters for private functions,...
News & Observer food critic Greg Cox says: After working in some of the most celebrated restaurants on the East Coast, Raleigh native Jason Smith has returned home to open 18 Seaboard, his first restaurant. Smith's Southern-accented contemporary bistro fare is both memorable and affordable, with stellar options including fried green tomatoes, sautéed clams, hardwood-grilled steaks and seafood,...
Chef-Proprietor Jason Smith welcomes you with sensibly, inventive American Cuisine with a focus on North Carolina ingredients. From the downtown views of our open-air mezzanine to the warm hospitality of the staff, 18 Seaboard is the place for a casual weeknight dinner or that special occasion.
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