Information from the business
Looking for one of the paramount Fine Dining Restaurants in Denver? Then you have arrived at the pinnacle of perfection. Here at 1515 Restaurant, we always feature the finest local ingredients available and our service matches our ambiance. Come try our new chef Chris Laramie. He hails from the famous Everest Restaurant in Chicago!
The Contemporary American Cuisine, includes buffalo steak,...
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1515 Restaurant
Looking for one of the paramount Fine Dining Restaurants in Denver? Then you have arrived at the pinnacle of perfection. Here at 1515 Restaurant, we always feature the finest local ingredients available and our service matches our ambiance. The Contemporary American Cuisine, includes buffalo steak, beef tenderloin, lamb rack, and the freshest seafood on the market. We are...
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Business Description from the Web
1 515 Market Grill is an upscale restaurant that serves guests contemporary American, Asian and European fare. Expect the average entrée to cost roughly $12 to $20.
LODO . 1515 entices diners with low lighting, a romantic atmosphere, and tantalizing grilled meat and fresh seafood dishes. Maryland crab cakes or duck leg confit make terrific starters. Follow them with sizzling beef tenderloin accompanied by vegetable gratin and leek frites, or maybe smoked venison, duck breast, Kobe sirloin, or lamb shank. The unique atmosphere is enhanced by live jazz and...
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Posted by 10best
on April 10, 2007
Owner Gene Tang seems to be one of the hardest working men in the restaurant business, judging by the personal attention he gives the tables in his two-story place. Walking past the first-floor bar gives diners the feeling of being someplace important (although the smoky bar gives some pause), as locals hang out and keep their eyes on the door. Once upstairs, though, it's all business, with...
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Posted by fodors
on March 24, 2007
Tips About This Business
Free parking is available on the west side of Market, past Qdoba's lot. Ask the restaurant staff for a parking token.
Trouble deciphering the extensive wine list? The friendly owner and sommelier, Gene Tang, will recommend the perfect accompaniment to your dinner.
If you're not in the mood for white tablecloths, casual grill fare is available in the bar.
Editorial Reviews from the web
In Short Exposed brick walls and white linens create an upscale yet casual atmosphere where diners feast on contemporary American dishes such as the Kobe burger, Maryland crab melt, pan-seared sea scallops, seared duck breast, grilled Colorado rack of lamb and more. Oenophiles can choose from a wine list featuring 375 varieties while listening to live jazz and blues on Fridays and...
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Posted by Contributor
on April 13, 2009, (Edited October 24, 2005)
Gene Tang has always had a beautiful place at 1515. The Victorian storefront wears its age well, handling crowds with a kind of shotgun feng shui -- moving people back and forth through the long room, around the well-spaced tables and banquettes. The upstairs dining room is elegant, the dimly lit downstairs bar chummy, and other than late afternoon (when the clientele sometimes looks like it...
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Other Reviews from the web
We've been to 1515 Restaurant twice and both times it's been a wonderful experience! The menu, the wine list and the service are all top notch. Gene Tang and his staff work hard to make sure you are pleased with every aspect of your visit. I highly recommend this establishment to everyone!
Pros
+ Fabulous food, outstanding wine list, excellent service
Cons
- None
For the first time ever I had dinner at 1515 Restaurant. The experience far exceeded my expectations, awesome presentations, delicious food and fabulous wines. 1515 Restaurant is a treasure to behold! I was fat with satisfaction in every area of my dining experience.
Pros
+ Awesome Food & Wine
Cons
- None
The hotel recommended this place and billed the menu as Americana. There was nothing American about the menu, they didn't even have a chicken option. Everything was over thought with far too much effort put into making it fancy. There were five of us in our dinner party and I was the only one whose dinner was edible. That was because I told them to leave the c**p off and just give me a...
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