Christopher's Restaurant & Catering

Average Rating

100

My first dining experience was excellent smile emoticon The service and staff was the best. The atmosphere was of a quant busy bistro where everyone is welcome. Not to mention the artwork, with a powerful message of life and living in it . As far as the food exquisite I'd highly recommend this diamond in the ruff !!! I can't wait to go back

Posted by Crystal Harmon on October 31, 2015. Brought to you by facebook.

Average Rating

100

The food is amazing!! First time here and will definitely be back. Service was great as well.

Posted by Mindy Newland on October 26, 2015. Brought to you by facebook.

Average Rating

100

First time coming. Excellent service. Amazing food.

Posted by Dennis Newland on October 26, 2015. Brought to you by facebook.

Average Rating

100

I have loved Christopher's for many years!! This weekend we had Salmon Benedict & it was outstanding!!

Posted by Cindy Campbell Swafford on October 25, 2015. Brought to you by facebook.

Average Rating

60

3 star

Posted by Robb Sloan on October 22, 2015. Brought to you by facebook.

Christopher's Restaurant and Catering is a locally owned and operated casual dining restaurant that serves a variety of food items for lunch and dinner. It offers salmon filet, lasagna, spaghetti and meatballs and beef dishes. The restaurant serves crab cakes, barbecue chicken, soups, salads and sandwiches. Christopher's Restaurant and Catering provides various desserts, such as homemade pies,...

Posted on June 26, 2015. Brought to you by mapquest.

Christopher's Restaurant is a Vegetarian, Lunch, and Catering restaurant where most Menuism users came for a family meal, paid between $10 and $25, and tipped between 15% to 18%.

Posted on May 21, 2015. Brought to you by menuism.

An eclectic neighborhood eatery known for its warmth and hospitality and offering a menu that features culinary creations, comfort foods, homemade soups and desserts. Christopher's has a reputation for offering many vegetarian options.

Posted on February 29, 2012. Brought to you by facebook.