Biga on the Banks

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Biga on the Banks Restaurant Review

Bruce Auden, the city’s dean of contemporary cuisine, and his longtime lieutenants keep well-heeled locals and savvy conventioneers coming back for more. If some dishes are immutable, the chicken-fried oysters and the Bibb and radicchio game packets among them, the menu otherwise changes frequently. Grilled ahi may be served with an English pea hummus, a seared duck breast is likely to be...

Posted on November 20, 2013. Brought to you by gayot.

Average Rating

15

"First-rate all the way", this "sophisticated" Downtown respite puts out an "excellent", "innovative" mix of New American and Southwest fare from chef-owner Bruce Auden in "industrial-chic" surroundings; add an "accommodating" staff and it's worth the "splurge"; P.S. look for pre- and post-theater prix fixe dinners as well as half-price options on entrees on weekends.

Posted on July 23, 2013. Brought to you by zagat.

Nationally respected chef of New American cuisine creates dishes as fashionable as the ambience.

In Short
Modernist decor features concrete, plate-glass and curving white curtains--a hipper twist on most Riverwalk eateries. Chef Bruce Auden's menu involves bold combinations in... Pros + romantic spot

Posted by by Contributor at Citysearch on October 23, 2006. Brought to you by Citysearch.

Average Rating

100

Delicious food with a calm peaceful atmosphere. Perfect for a romantic date or special occasions. I will recommend this restaurant to everyone.

Posted by David on March 16, 2020. Brought to you by opentable.

Average Rating

100

Rudy was a fantastic server. We will be asking for him each time we go to Biga’s.

Posted by OpenTable Diner on March 14, 2020. Brought to you by opentable.

Average Rating

100

Biga On The Banks was one of the best restaurants I’ve been to! Every bite, from start to finish, was excellent. I can’t remember the last time I had a dining experience in which I thought every element of each dish was absolutely wonderful.

Posted by KellyL on March 14, 2020. Brought to you by opentable.

Average Rating

100

Excellent food and service

Posted by OpenTable Diner on March 13, 2020. Brought to you by opentable.

Average Rating

100

Outstanding service and the food was amazing. Prices not too for a good date night.

Posted by SmithJ on March 11, 2020. Brought to you by opentable.

Biga on the Banks sets the standard for fine dining among San Antonio River Walk Restaurants, also offering Private Dining and Banquet Rooms. Biga on the Banks has a reputation for innovation among Riverwalk Restaurants in San Antonio and we are proud of our place in San Antonio fine dining. Owner and Chef Bruce Auden is well known for his innovative approach to New American cuisine. Join us...

Posted on December 17, 2019. Brought to you by binglocal.

Biga on the Banks, based in San Antonio, is a full-service restaurant with a banquet room and catering facility. Five private rooms accommodating up to 200 people include the Espada Room, Capistrano, Alamo, San Jose Room and the River Terrace Room. Any two or all three of the Capistrano, Alamo and San Jose rooms can be combined together for large dining groups, receptions and dance floors. All...

Posted on January 04, 2018. Brought to you by mapquest.

An elegant enclave perched above a quiet bend on the San Antonio River Walk, Biga on the Banks inspires a fiercely loyal following. Chef/Owner Bruce Auden and Perny Shea, Director of Special Events, create a relaxed, come-as-you-are ambience, offering world-class New American cuisine and expert service. Our wine cellar offers a deep and varied selection of wines to pair brilliantly with our...

Posted on August 15, 2016. Brought to you by showmelocal.

Overlooking a quiet bend of the San Antonio Riverwalk, but within walking distance of all Downtown hotels and the Convention Center, Biga on the Banks highlights the daily changing menu of Chef Bruce Auden, the most frequently James Beard nominated Chef in San Antonio. Menu features seafood, steaks, lamb and wildgame with a preference for local and sustainable product, but do leave room for the...

Posted on May 16, 2016. Brought to you by localguides.

Bliga On The Banks is located at 203 S Saint Marys St, San Antonio, TX. This location is in the Downtown San Antonio neighborhood..

Posted on September 19, 2015. Brought to you by merchantcircle.